Anthony Bourdain
Author
Language
English
Description
From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally, and spiritually too. It can be a gift that enables a traveler to survive, a doorway into the heart of a tribe, or a thread that weaves an indelible tie; it can be awful or ambrosial - and sometimes...
Author
Series
Cook's Tour volume 4
Language
English
Description
In Rio de Janeiro, Anthony learns how to be a Carioca and cook like one too. Feijoada, Brazil's national dish, is also featured.
Author
Series
Cook's Tour volume 1
Language
English
Description
Anthony goes to St. Martin to visit with the Freedom Fighters and learns how to cook simply with Rastafarians. Caribbean flair is also featured.
Author
Series
Cook's Tour volume 22
Language
English
Description
London, England - In London, Tony attempts to dispel the myth that all English food is disgusting and over-boiled. Tony tries Nose to Tail Eating, explores traditional fare at Pie and Mash Shoppes and then visits a predominantly Indian community.
Author
Series
Cook's Tour volume 16
Language
English
Description
Puebla, Mexico - According to Tony, the best line cooks in NYC come from Mexico, so he travels to the Puebla, and enjoys mole sauces, toasted ant eggs, fried worms, and the legendary pulque (a slightly hallucinogenic drink made from cactus sap).
Author
Series
Cook's Tour volume 20
Language
English
Description
New York, NY Provincetown, MA - Experience the formative moments of Tonys career as he revisits his first job, the culinary institute that taught him the basics, a normal workday at Les Halles Brasserie, and his mysterious mentor, Bigfoot.
Author
Series
Cook's Tour volume 8
Language
English
Description
San Sebastian, Spain: Tony explores the food-crazed Basque culture. Tony's guide, Chef Luis Irizar, takes Tony into the underworld of Basque gastronomic societies. Later, Tony explores the cities tapas bars.
Author
Series
Cook's Tour volume 10
Language
English
Description
This multi-cultural city is explored through its traditional food.
Author
Series
Cook's Tour volume 21
Language
English
Description
Scotland - Beginning in Glasgow, Tony experiences the heart-clogging glory of deep fried pizza, deep fried mars bars, and deep fried pickled eggs! Moving on to more traditional fare, Tony tastes haggis and learns to hunt and fish for his food.
Author
Series
Cook's Tour volume 7
Language
English
Description
Portugal - Portuguese cuisine holds a dear place in Tonys culinary heart. Tony travels to Porto, home of the famous Port wine, where he is immediately exposed to the codfish and the almost mythical place it holds in Portuguese cuisine and culture.
Author
Series
Cook's Tour volume 13
Language
English
Description
Instead of staying in the airport for the layover, Anthony heads out to enjoy Bangkok cuisine. Then he heads off to Little India in Singapore.
Author
Series
Cook's Tour volume 10
Language
English
Description
Portugal & South-West France: Visiting his boss's family farm, Tony helps slaughter and feast on a pig the family has been fattening all year. Then, Tony heads to France to experience the rich delights of a foie gras farm.
Author
Series
Cook's Tour volume 4
Language
English
Description
Mekong River, Cambodia: On the river, Tony drinks a lot of Mekong moonshine with the welcoming owners of a duck farm. Although seduced by his Cambodian experience, Tony is not sure the royal dish Birds Nest Soup is all its cracked up to be.
Author
Series
Cook's Tour volume 2
Language
English
Description
Anthony travels to New Orleans for the first time to learn more about Creole and Cajun cuisine.
Author
Series
Cook's Tour volume 7
Language
English
Description
BBQ is the classic American food that's featured in Kansas City, Houston, and North Carolina.
Author
Series
Cook's Tour volume 11
Language
English
Description
Morocco (Sahara) Tony traverses the Moroccan desert with one goal in mind: eat a mud-oven-roasted sheep.
Author
Series
Cook's Tour volume 6
Language
English
Description
Cambodia and Japan: Taking his obsession with the film Apocalypse Now a little too seriously, Tony sets out for Pailin reputed to be one of the most dangerous towns on earth. After his journey, Tony returns to Japan.
Author
Series
Cook's Tour volume 8
Language
English
Description
Anthony learns about yabbies and does some outdoor cooking in Sydney, Australia.
Author
Series
Cook's Tour volume 14
Language
English
Description
St. Petersburg, Russia - Tony continues his mission with a tour of local working class specialties. He tries his hand at ice-fishing, drinks a lot of vodka, feasts on Russian foods, eats smoked fish and ends the outing with a dip in the outdoor cold pool.
Author
Series
Cook's Tour volume 17
Language
English
Description
Los Angeles - CA, New York chef, Anthony Bourdain, descends into the culinary underbelly of his metropolitan nemesis, Los Angeles, where he experiences the trials of celebrity fame and the joys of West Coast cuisine.