Anthony Bourdain
Author
Series
Cook's Tour volume 1
Language
English
Description
Anthony goes to St. Martin to visit with the Freedom Fighters and learns how to cook simply with Rastafarians. Caribbean flair is also featured.
Author
Series
Cook's Tour volume 4
Language
English
Description
In Rio de Janeiro, Anthony learns how to be a Carioca and cook like one too. Feijoada, Brazil's national dish, is also featured.
Author
Series
Cook's Tour volume 16
Language
English
Description
Puebla, Mexico - According to Tony, the best line cooks in NYC come from Mexico, so he travels to the Puebla, and enjoys mole sauces, toasted ant eggs, fried worms, and the legendary pulque (a slightly hallucinogenic drink made from cactus sap).
Author
Series
Cook's Tour volume 10
Language
English
Description
This multi-cultural city is explored through its traditional food.
Author
Series
Cook's Tour volume 22
Language
English
Description
London, England - In London, Tony attempts to dispel the myth that all English food is disgusting and over-boiled. Tony tries Nose to Tail Eating, explores traditional fare at Pie and Mash Shoppes and then visits a predominantly Indian community.
Author
Series
Cook's Tour volume 8
Language
English
Description
San Sebastian, Spain: Tony explores the food-crazed Basque culture. Tony's guide, Chef Luis Irizar, takes Tony into the underworld of Basque gastronomic societies. Later, Tony explores the cities tapas bars.
Author
Series
Cook's Tour volume 20
Language
English
Description
New York, NY Provincetown, MA - Experience the formative moments of Tonys career as he revisits his first job, the culinary institute that taught him the basics, a normal workday at Les Halles Brasserie, and his mysterious mentor, Bigfoot.
Author
Series
Cook's Tour volume 1
Language
English
Description
Anthony travels to Tokyo, where he begins in the Tsujiki market and then is introduced to techniques in preparing edomae sushi. He also learns the diets of Sumo wrestlers.
Author
Series
Cook's Tour volume 2
Language
English
Description
Anthony travels to New Orleans for the first time to learn more about Creole and Cajun cuisine.
Author
Series
Cook's Tour volume 13
Language
English
Description
St. Petersburg, Russia - Tony plays spy in Russia and sets off to locate the best blinis and borscht St. Petersburg has to offer.
Author
Series
Cook's Tour volume 10
Language
English
Description
Portugal & South-West France: Visiting his boss's family farm, Tony helps slaughter and feast on a pig the family has been fattening all year. Then, Tony heads to France to experience the rich delights of a foie gras farm.
Author
Series
Cook's Tour volume 9
Language
English
Description
Continuing his travels in Australia, Anthony finds himself in Melbourne to try local dishes and a cheese and sausage factories.
Author
Series
Cook's Tour volume 17
Language
English
Description
Los Angeles - CA, New York chef, Anthony Bourdain, descends into the culinary underbelly of his metropolitan nemesis, Los Angeles, where he experiences the trials of celebrity fame and the joys of West Coast cuisine.
Author
Series
Cook's Tour volume 9
Language
English
Description
Arcachon, France Here, Bourdain first learned to love food as a child. Returning for a trip down memory lane, Tony enjoys childhood staples, including steak frites, gaufres (waffles), soupe de pecheur (fishermans soup) and fresh oysters.
Author
Series
Cook's Tour volume 13
Language
English
Description
Instead of staying in the airport for the layover, Anthony heads out to enjoy Bangkok cuisine. Then he heads off to Little India in Singapore.
Author
Series
Cook's Tour volume 12
Language
English
Description
Morocco (Cities) - Tony is invited to experience the culinary heart and distinct walled medinas (districts) of the Moroccan city Fes.
Author
Series
Cook's Tour volume 7
Language
English
Description
BBQ is the classic American food that's featured in Kansas City, Houston, and North Carolina.
Author
Series
Cook's Tour volume 5
Language
English
Description
What makes a great bar? Anthony is in New York to show you how to choose one that's perfect for you.
Author
Series
Cook's Tour volume 3
Language
English
Description
Sao Joaquim Market and Stella Marcs in Salvador da Bahia is featured as well as African culture.
Author
Series
Cook's Tour volume 4
Language
English
Description
Mekong River, Cambodia: On the river, Tony drinks a lot of Mekong moonshine with the welcoming owners of a duck farm. Although seduced by his Cambodian experience, Tony is not sure the royal dish Birds Nest Soup is all its cracked up to be.