Bray
Author
Language
English
Description
If you've ever worked in a restaurant or dined in a restaurant, this book is essential. During the summer of 2011 the unemployment rate in the United States topped 9%. Among those of the United States who were employed, most earn a living in the service industry. Of those in the food service industry, one in ten worked in the restaurant business. Probably, because it's the one industry that cannot be outsourced to a different state or country. Thus,...