Joanne Chang

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1) Flour, Too

Author

Chang, Joanne

eBook
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Pub. Date	Source	Publisher	Language	Availability
2013	OverDrive	Chronicle Books LLC	English	Available Online Online OverDrive Collection	More Info Check Out OverDrive

Description

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The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most—requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at—home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50

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2) Flour: Spectacular Recipes from Boston's Flour Bakery + Café

Author

Chang, Joanne

eBook
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Pub. Date	Source	Publisher	Language	Availability
2011	OverDrive	Chronicle Books LLC	English	Available Online Online OverDrive Collection	More Info Check Out OverDrive

Description

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Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun...

3) Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar

Author

Chang, Joanne

eBook
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Pub. Date	Source	Publisher	Language	Availability
2015	OverDrive	Chronicle Books LLC	English	Available Online Online OverDrive Collection	More Info Check Out OverDrive

Description

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Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely...

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Joanne Chang