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(0)Melissa Clark
Author
Language
English
Formats
Description
Beloved New York Times food columnist Melissa Clark selects more than 100 of her all-time favorite recipes and gathers them here in this collection of delicious, reliable, palate-pleasing dishes for every occasion. Illustrated with full-color photographs throughout.
Melissa Clark has been reaching millions of readers through her New York Times column "A Good Appetite" since 2007. She is also the face of the Times cooking...
Melissa Clark has been reaching millions of readers through her New York Times column "A Good Appetite" since 2007. She is also the face of the Times cooking...
Author
Publisher
Hachette Books
Pub. Date
2011
Language
English
Formats
Description
"This collection of brilliantly conceived, seasonally driven recipes has quickly become one of my favorites. Easy to prepare and incredibly satisfying, this is inventive comfort food at its best. A must for any passionate home cook."
-Gwyneth Paltrow, author of My Father's Daughter
"Fig Snacking Cake Stupendous Hummus Whatever Greens You've Got Salad I want all of it! Melissa's smart, welcoming style and love of food infuse this wonderful...
-Gwyneth Paltrow, author of My Father's Daughter
"Fig Snacking Cake Stupendous Hummus Whatever Greens You've Got Salad I want all of it! Melissa's smart, welcoming style and love of food infuse this wonderful...
Author
Language
English
Description
What if you witnessed the kidnapping of your best friend? This is when life changed for 12-year old Paige Bellen. Just three years after her friend Robin's kidnapping and murder, Paige is expected to continue on with life as usual. Now, with her closest friend out of the country, a messy relationship with Robin's boyfriend, and a family that handles her with kid gloves, Paige isn't sure if she'll ever be able to move forward in life. Bear Witness...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2020]
Physical Desc
335 pages : illustrations (some color) ; 26 cm
Language
English
Description
"The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2020]
Physical Desc
288 pages : color illustrations ; 24 cm
Language
English
Description
"The New York Times Food columnist and beloved home cooking authority, Melissa Clark, spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age 8-14, whether cooking-curious or already kitchen-puttering,...