Dana Cowin
Author
Language
English
Formats
Description
An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning—finally—to cook, side-by-side with some of the greatest chefs working today, from David Chang to Alice Waters to Thomas Keller.
For years, Dana Cowin kept a dark secret: From meat to veggies, broiling to baking, breakfast to dinner,
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