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(0)Alison Larkin
Author
Language
English
Description
Are you ready for a deep, peaceful night's sleep? Then curl up, get comfortable and listen to Alison's soothing voice as she makes up slowwwwwwwly told stories that will lull you into a deep, calm, sleep. So you can let everything go and ressssst.
Alison improvises similar bedtime stories for her loved ones and family when they need to feel safe and filled with love before falling asleep, and now in this very special audiobook, she shares them...
Author
Language
English
Description
Dr. Ruth Westheimer's grandson, Ben, is afraid to join the soccer team. To help out, she tells him the story of Leopold the Turtle, who always stays on the shore. It terrifies him to go join the other turtles and play in the water and sun on the rocks. Leopold just can't get out of his shell, and the longer he waits the more he starts to doubt. Even though Leopold feels quite alone, he stays on the riverbank where it's safe. But Freddy the Frog is...
3) Leopold
Author
Language
English
Description
Dr. Ruth Westheimer's grandson, Ben, is afraid to join the soccer team. To help out, she tells him the story of Leopold the Turtle, who always stays on the shore. It terrifies him to go join the other turtles and play in the water and sun on the rocks. Leopold just can't get out of his shell, and the longer he waits the more he starts to doubt. Even though Leopold feels quite alone, he stays on the riverbank where it's safe. But Freddy the Frog is...
Author
Language
English
Formats
Description
Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat.
Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious -- or at least edible. But these tools have also transformed how we consume, and how we think about, our food. In Consider the Fork,...
Author
Language
English
Formats
Description
Fungi are unlike any other living thing—they almost magically unique. Welcome to this astonishing world. . .
Fungi can appear anywhere, from desert dunes to frozen tundra. They can invade our bodies and live between our toes or our floorboards. They are unwelcome intruders or vastly expensive treats, and symbols of both death and eternal life. But despite their familiar presence, there's still much to learn about the eruption, growth,...
Fungi can appear anywhere, from desert dunes to frozen tundra. They can invade our bodies and live between our toes or our floorboards. They are unwelcome intruders or vastly expensive treats, and symbols of both death and eternal life. But despite their familiar presence, there's still much to learn about the eruption, growth,...
Author
Publisher
HarperCollins Publishers
Pub. Date
2020
Language
English
Formats
Description
15 beautiful embroidery projects from the era of Jane Austen. Jane Austen was as skilful with a needle as she was with a pen. This unique book from Jennie Batchelor and Alison Larkin showcases recently discovered 18th century embroidery patterns expertly repurposed into 15 exciting modern stitching projects. The patterns and projects are brought to life with glimpses into the world of Regency women and their domestic lives by lively historical features,...
Author
Language
English
Description
From the picturesque valleys of Wales to the stunning Italian island of Sardinia Welsh-Italian cook Michela Chiappa visits 100 year olds, longevity experts and her own long-lived family in order to unravel the secrets of their success. It's a warm and enchanting journey that mixes food, lifestyle and science in order to come up with a surprising recipe for a long and healthy life that any one of us could achieve.
Author
Publisher
Blackstone Publishing
Pub. Date
2015
Language
English
Description
We do not come into the world with an innate sense of taste and nutrition; as omnivores, we have to learn how and what to eat, how sweet is too sweet, and what food will give us the most energy for the coming day. But how does this education happen? What are the origins of taste?
In First Bite, the beloved food writer Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that
...Author
Language
English
Description
In 2011, Christine Toomey met an unforgettable group of Tibetan Buddhist nuns. After hearing their stories-of prison, extreme hardship, and ultimately fleeing into exile-she resolved to learn more about the private, courageous women of Buddhism: who they are, their experience of suffering, what motivates them to seek enlightenment, and what stands in their way. Toomey's quest took on even greater urgency with the sudden deaths of her father and mother,...
Author
Language
English
Description
In this timely and important new recording, The Gospel according to Matthew sparkles with new light in the hands of award-winning narrator Alison Larkin. Matthew is the first of the four gospels in the New Testament. Held in high esteem by the church; no other text was so frequently quoted in the noncanonical literature of earliest Christianity.
11) Jane and Me
Author
Language
English
Description
Caroline Jane Knight is the last of the Austen Knight family to grow up at Chawton House, the sixteenth-century English manor house on the ancestral estate where Jane Austen lived and wrote. Caroline ate at the same dining table, read in the same library, explored the same country lanes and shared the same dreams of independence as Jane Austen did.
But when she was seventeen, Caroline and her family were forced to leave the home her family had lived...