Elisabeth Lambert Ortiz
Author
Language
English
Description
Over the past thirty years Britain's food scene has undergone a food revolution of sorts. Elisabeth Lambert Ortiz, whose Mexican and Caribbean cookbooks are considered classics, portrays the beginning of Britain's culinary renaissance across 250 intuitive and delicious recipes in this vintage cookbook.
After two years of tracing this revolution through the elegant country inns, chic city restaurants, stately hotels, and local pubs of her homeland,...
Author
Language
English
Description
Bring the authentic cuisine of Japan to your own home with these master recipes that highlight the elegant simplicity of Japanese cuisine. Every aspect of Japanese cooking is here in an easy-to-follow format: soups, rice, sushi, tempura, noodles, sukiyaki, teriyaki, noodles, pickles, desserts, beverages and more.
In addition to recipes “The Complete Book of Japanese Cooking” includes menu plans and a complete glossary of Japanese cooking terms...