Sami Tamimi
Author
Publisher
Ten Speed Press
Pub. Date
[2020]
Physical Desc
351 pages : color illustrations ; 28 cm
Language
English
Description
"A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner-120 recipes shaped by his personal story as well as the history of Palestine"--
Author
Publisher
Ten Speed Press
Pub. Date
c2012
Physical Desc
318 p. : col. ill. ; 28 cm.
Language
English
Description
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same...
Author
Publisher
Ten Speed Press
Pub. Date
[2013]
Physical Desc
xv, 287 pages : color illustrations ; 28 cm
Language
English
Description
Shares 140 recipes from the Mediterranean-inspired chain restaurant, including options for such dishes as stuffed grape leaves, harissa-marinated chicken with red grapefruit salad, and sour cherry amaretti.