Sous vide for everybody: the easy, foolproof cooking technique that's sweeping the world

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Publisher

America's Test Kitchen

Publication Date

Varies, see individual formats and editions

Language

English

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Subjects

Subjects

Cooking
Cooking & Food
Nonfiction
Sous-vide cooking

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Contributors

America's Test Kitchen Editor
America's Test Kitchen (Firm) publisher

ISBN

9781945256493
9781945256509

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