Cooking Made Easy
(eBook)

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Published
V&S Publishers, 2012.
Status
Available Online
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Format
eBook
Language
English
ISBN
9789381384695
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Citations
APA Citation (style guide)

Deepa S. Pathak., & Deepa S. Pathak|AUTHOR. (2012). Cooking Made Easy. V&S Publishers.

Chicago / Turabian - Author Date Citation (style guide)

Deepa S. Pathak and Deepa S. Pathak|AUTHOR. 2012. Cooking Made Easy. V&S Publishers.

Chicago / Turabian - Humanities Citation (style guide)

Deepa S. Pathak and Deepa S. Pathak|AUTHOR, Cooking Made Easy. V&S Publishers, 2012.

MLA Citation (style guide)

Deepa S. Pathak, and Deepa S. Pathak|AUTHOR. Cooking Made Easy. V&S Publishers, 2012. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work IDa391f9e1-c7a5-1fa7-a4f4-10c118006092
Full titlecooking made easy
Authorpathak deepa s
Grouping Categorybook
Last Update2019-09-03 13:40:30PM
Last Indexed2020-07-30 04:40:23AM

Book Cover Information

Image Sourcehoopla
First LoadedSep 19, 2019
Last UsedJun 11, 2020

Hoopla Extract Information

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    [year] => 2012
    [artist] => Deepa S. Pathak
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    [language] => ENGLISH
    [profanity] => 
    [title] => Cooking Made Easy
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            [1] => Indian & South Asian
            [2] => Regional & Ethnic
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    [synopsis] => The book is meant for the beginners, particularly those who are clueless about cooking. It is also for people who are fed up of eating out all the time and for working bachelors who like to eat out every day but cannot afford to! And also for the smart working woman who is not yet smart in cooking. Unlike other cookery books dealing only with recipes, this book also teaches the aspiring cooks how to identify the ingredients and recognise the importance of a pleasing presentation. It imparts tips on healthy habits. It also explains the significance of herbs, nuts and sprouts, which are healthy and nutritious. On the lighter side, readers are told about some funny food facts and interesting definitions and expressions on eating and cuisine. An exclusive chapter on microwave ovens dispels any lingering concerns the readers might have about their so-called harmful effects. Read this book once and food will never taste bland ever again! 
Some Glimpses: 
*Identifying the ingredients: What are cereals, pulses, dairy products etc. 
*Tips on Healthy Habits: Eat fresh, not fried... Calorie Count... Be fit, not fat 
*Cooking Queries: What is Sabudana?... How to check the quality of a chicken... What is Spaghetti? 
*Recipes: Egg Pranthas... Mutton-Do-Pyaza... Sardine Fish Curry... Carrot Milk... Banana Honey Shake
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    [pa] => 
    [subtitle] => The Ideal Cookery Book for Beginners That Goes Beyond Cooking
    [publisher] => V&S Publishers
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