Six at the Table: Take the 70s, Add Family and Mix Well
(eBook)

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Published
Blackstaff Press Ltd, 2011.
Status
Available Online

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Format
eBook
Language
English
ISBN
9780856409004

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Citations

APA Citation, 7th Edition (style guide)

Sheila Maher., & Sheila Maher|AUTHOR. (2011). Six at the Table: Take the 70s, Add Family and Mix Well . Blackstaff Press Ltd.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Sheila Maher and Sheila Maher|AUTHOR. 2011. Six At the Table: Take the 70s, Add Family and Mix Well. Blackstaff Press Ltd.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Sheila Maher and Sheila Maher|AUTHOR. Six At the Table: Take the 70s, Add Family and Mix Well Blackstaff Press Ltd, 2011.

MLA Citation, 9th Edition (style guide)

Sheila Maher, and Sheila Maher|AUTHOR. Six At the Table: Take the 70s, Add Family and Mix Well Blackstaff Press Ltd, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDe8257698-9140-6358-6a85-6bbd5b934e2d-eng
Full titlesix at the table take the 70s add family and mix well
Authormaher sheila
Grouping Categorybook
Last Update2023-04-09 19:04:33PM
Last Indexed2024-04-18 06:22:48AM

Book Cover Information

Image Sourcehoopla
First LoadedJan 7, 2024
Last UsedJan 10, 2024

Hoopla Extract Information

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    [synopsis] => In Six at the Table, regular contributor to RT Sunday Miscellany Sheila Maher tells the story of her childhood through meals shared around the kitchen table  and occasionally from the boot of the car on long family trips  and celebrates the central role that the food lovingly prepared by her mother played in her younger years. Exotic Lilt and exploding Moondust have their thrills, but it is her mothers Sunday roasts, steak and kidney pies and home-made Jaffa cakes that create the regular and comforting rhythm of Sheilas life and of the rest of her boisterous family. From sliced egg and cold ham salad on summer days to the milk puddings that mark the passage of the winter weeks, packets of Tayto, Campbell meatballs and the fascination with Sodastream, Six at the Table is a nostalgic journey through an Irish childhood in the 1970s, when uniforms were itchy, porridge stuck to your ribs, and Cidona felt like the height of sophistication.
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