Don't Panic--Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
(eBook)

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Published
Baker Publishing Group, 2005.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781441203939

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Citations

APA Citation, 7th Edition (style guide)

Susie Martinez., Susie Martinez|AUTHOR., Vanda Howell|AUTHOR., & Bonnie Garcia|AUTHOR. (2005). Don't Panic--Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead . Baker Publishing Group.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Susie Martinez et al.. 2005. Don't Panic--Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead. Baker Publishing Group.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Susie Martinez et al.. Don't Panic--Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead Baker Publishing Group, 2005.

MLA Citation, 9th Edition (style guide)

Susie Martinez, Susie Martinez|AUTHOR, Vanda Howell|AUTHOR, and Bonnie Garcia|AUTHOR. Don't Panic--Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead Baker Publishing Group, 2005.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID56f9e9c9-c380-e37a-08e6-df5c70dba502-eng
Full titledon t panic dinners in the freezer great tasting meals you can make ahead
Authormartinez susie
Grouping Categorybook
Last Update2023-12-01 18:07:10PM
Last Indexed2024-04-24 03:29:48AM

Book Cover Information

Image Sourcehoopla
First LoadedJan 2, 2024
Last UsedFeb 19, 2024

Hoopla Extract Information

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    [synopsis] => Hectic lifestyles and over-full schedules make traditional cooking methods nearly obsolete in many families. The results are poor nutrition and budgets strained by the high cost of fast food or commercially prepared meals. Don't Panic-Dinner's in the Freezer offers a simple and economical alternative, featuring dozens of recipes designed to be prepared and frozen for future use. With 100,000 copies sold, this book gives practical tips for planning, organizing, and shopping for meals, as well as unique ways to freeze and reheat prepared foods. Every recipe includes measurements for cooking alone or as a joint venture with one or two friends. Families, singles, retirees-everyone who needs to eat-will find fast and easy answers to the question, "What's for dinner?"
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