Canal House Cooking, Volume N° 1
(eBook)

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Published
Canal House, 2011.
Status
Available Online
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Format
eBook
Language
English
ISBN
9781453250976
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Citations
APA Citation (style guide)

Christopher Hirsheimer., Christopher Hirsheimer|AUTHOR., & Melissa Hamilton|AUTHOR. (2011). Canal House Cooking, Volume N° 1. Canal House.

Chicago / Turabian - Author Date Citation (style guide)

Christopher Hirsheimer, Christopher Hirsheimer|AUTHOR and Melissa Hamilton|AUTHOR. 2011. Canal House Cooking, Volume N° 1. Canal House.

Chicago / Turabian - Humanities Citation (style guide)

Christopher Hirsheimer, Christopher Hirsheimer|AUTHOR and Melissa Hamilton|AUTHOR, Canal House Cooking, Volume N° 1. Canal House, 2011.

MLA Citation (style guide)

Christopher Hirsheimer, Christopher Hirsheimer|AUTHOR, and Melissa Hamilton|AUTHOR. Canal House Cooking, Volume N° 1. Canal House, 2011. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID726923c7-0c99-892b-e932-2315591e2657
Full titlecanal house cooking volume n 1
Authorhirsheimer christopher
Grouping Categorybook
Last Update2020-02-19 02:00:55AM
Last Indexed2020-07-30 04:44:43AM

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First LoadedNov 4, 2019
Last UsedJun 11, 2020

Hoopla Extract Information

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    [synopsis] => CANAL HOUSE COOKING, VOLUME N° 1, SUMMER is a collection of our favorite summer recipes, ones we cook for ourselves all through the long lazy months. We are home cooks writing about home cooking for other home cooks. We cook seasonally because that's what makes sense. In midsummer, we buy boxes of tomatoes to dress as minimally as we do in the heat. And in the height of the season, we preserve all that we can, so as to save a taste of summer. We make jarfuls of teriyaki sauce for slathering on chicken. We love to cook big paellas outdoors over a fire for a crowd of friends. We are crazy for ripe melons in late summer. And we churn tubs of ice cream for our families.         If you cook your way through a few of our recipes, you'll see that who we are comes right through in these pages. With a few exceptions, we use ingredients that are readily available and found in most markets in most towns throughout the United States. All the recipes are easy to prepare (some of them a bit more involved), all completely doable for the novice and experienced cook alike. Cook all summer long with Canal House Cooking!         81 delicious triple-tested recipes
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