My Kitchen Wars

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Open Road Media, 2015.
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APA Citation (style guide)

Betty Fussell., & Betty Fussell|AUTHOR. (2015). My Kitchen Wars. Open Road Media.

Chicago / Turabian - Author Date Citation (style guide)

Betty Fussell and Betty Fussell|AUTHOR. 2015. My Kitchen Wars. Open Road Media.

Chicago / Turabian - Humanities Citation (style guide)

Betty Fussell and Betty Fussell|AUTHOR, My Kitchen Wars. Open Road Media, 2015.

MLA Citation (style guide)

Betty Fussell, and Betty Fussell|AUTHOR. My Kitchen Wars. Open Road Media, 2015. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work IDf45f3469-c993-b92f-e720-96c81de59896
Full titlemy kitchen wars
Authorfussell betty
Grouping Categorybook
Last Update2020-09-25 18:04:27PM
Last Indexed2020-12-02 02:51:38AM

Book Cover Information

Image Sourcehoopla
First LoadedSep 16, 2019
Last UsedOct 8, 2020

Hoopla Extract Information

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    [year] => 2015
    [artist] => Betty Fussell
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    [titleId] => 11553654
    [isbn] => 9781453218433
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => My Kitchen Wars
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    [pages] => 240
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                    [name] => Betty Fussell
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            [0] => Biography & Autobiography
            [1] => Cooking
            [2] => Culinary
            [3] => Essays & Narratives
            [4] => Personal Memoirs

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    [id] => 11553654
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    [synopsis] => A fierce and funny memoir of kitchen and bedroom from James Beard Award winner Betty Fussell A survivor of the domestic revolutions that turned American television sets from Leave It to Beaver to The Mary Tyler Moore Show to Julia Child's The French Chef, food historian and journalist Betty Fussell has spotlighted the changes in American culture through food over the last half century in nearly a dozen books. In this witty and candid autobiographical mock epic, Fussell survives a motherless household during the Great Depression, gets married to the well-known writer and war historian Paul Fussell after World War II, goes through a divorce, and finally escapes to New York City in her mid-fifties, batterie de cuisine intact. My Kitchen Wars is a revelation of the author's lifelong love affair with food-cooking it, eating it, and sharing it-no matter where or with whom she finds herself. From Princeton to Heidelberg and from London to Provence, Fussell ladles out food, sex, and travel with her wooden spoon, welcoming all who come to the table.
    [url] =>
    [pa] => 
    [subtitle] => A Memoir
    [publisher] => Open Road Media