A Guide to Modern Cookery - Part I
(eBook)
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Format
eBook
Language
English
ISBN
9781446545973
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Citations
APA Citation, 7th Edition (style guide)
G. A. Escoffier., & G. A. Escoffier|AUTHOR. (2013). A Guide to Modern Cookery - Part I . Read Books Ltd..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)G. A. Escoffier and G. A. Escoffier|AUTHOR. 2013. A Guide to Modern Cookery - Part I. Read Books Ltd.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)G. A. Escoffier and G. A. Escoffier|AUTHOR. A Guide to Modern Cookery - Part I Read Books Ltd, 2013.
MLA Citation, 9th Edition (style guide)G. A. Escoffier, and G. A. Escoffier|AUTHOR. A Guide to Modern Cookery - Part I Read Books Ltd., 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 44012859-ae6b-d0f5-c3ad-8be7c7d82246-eng |
|---|---|
| Full title | guide to modern cookery part i |
| Author | escoffier g a |
| Grouping Category | book |
| Last Update | 2023-12-01 18:07:10PM |
| Last Indexed | 2024-04-18 03:24:54AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Nov 12, 2021 |
| Last Used | Jan 7, 2024 |
Hoopla Extract Information
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[synopsis] => Auguste Escoffier had been called the king of chefs and the chef of kings. He was a leader in the development of modern French cuisine, and simplified and modernized the elaborate grande cuisine of Marie-Antoine Careme. He shares these new techniques and styles in this book.
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