Medium Raw
(eAudiobook)

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Published
HarperAudio, 2010.
Status
Available Online
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Physical Description
8h 59m 34s
Format
eAudiobook
Language
English
ISBN
9780061988769
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Citations
APA Citation (style guide)

Anthony Bourdain., Anthony Bourdain|AUTHOR., & Anthony Bourdain|READER. (2010). Medium Raw. HarperAudio.

Chicago / Turabian - Author Date Citation (style guide)

Anthony Bourdain, Anthony Bourdain|AUTHOR and Anthony Bourdain|READER. 2010. Medium Raw. HarperAudio.

Chicago / Turabian - Humanities Citation (style guide)

Anthony Bourdain, Anthony Bourdain|AUTHOR and Anthony Bourdain|READER, Medium Raw. HarperAudio, 2010.

MLA Citation (style guide)

Anthony Bourdain, Anthony Bourdain|AUTHOR, and Anthony Bourdain|READER. Medium Raw. HarperAudio, 2010.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID15e7aa9d-1c14-825f-edbb-703115b686fe
Full titlemedium raw
Authorbourdain anthony
Grouping Categorybook
Last Update2020-07-05 03:12:43AM
Last Indexed2020-10-25 03:59:05AM

Book Cover Information

Image Sourcehoopla
First LoadedOct 10, 2019
Last UsedSep 23, 2020

Hoopla Extract Information

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    [synopsis] => The long-awaited follow-up to the megabestseller Kitchen Confidential In the ten years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, from Monday fish to the breadbasket conspiracy, much has changed for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food. Beginning with a secret and highly illegal after-hours gathering of powerful chefs that he compares to a mafia summit, Bourdain pulls back the curtain-but never pulls his punches-on the modern gastronomical revolution, as only he can. Cutting right to the bone, Bourdain sets his sights on some of the biggest names in the foodie world, including David Chang, the young superstar chef who has radicalized the fine-dining landscape; the revered Alice Waters, whom he treats with unapologetic frankness; the Top Chef winners and losers; and many more. And always he returns to the question "Why cook?" Or the more difficult "Why cook well?" Medium Raw is the deliciously funny and shockingly delectable journey to those answers, sure to delight philistines and gourmands alike.
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    [subtitle] => A Bloody Valentine to the World of Food and the People Who Cook
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