The Complete Book Of Butchering, Smoking, Curing, And Sausage Making: How To Harvest Your Livestock & Wild Game
(eBook)

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Published
Voyageur Press, 2010.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781610601184

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Citations

APA Citation, 7th Edition (style guide)

Philip Hasheider., & Philip Hasheider|AUTHOR. (2010). The Complete Book Of Butchering, Smoking, Curing, And Sausage Making: How To Harvest Your Livestock & Wild Game . Voyageur Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Philip Hasheider and Philip Hasheider|AUTHOR. 2010. The Complete Book Of Butchering, Smoking, Curing, And Sausage Making: How To Harvest Your Livestock & Wild Game. Voyageur Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Philip Hasheider and Philip Hasheider|AUTHOR. The Complete Book Of Butchering, Smoking, Curing, And Sausage Making: How To Harvest Your Livestock & Wild Game Voyageur Press, 2010.

MLA Citation, 9th Edition (style guide)

Philip Hasheider, and Philip Hasheider|AUTHOR. The Complete Book Of Butchering, Smoking, Curing, And Sausage Making: How To Harvest Your Livestock & Wild Game Voyageur Press, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDebc45be6-ebae-a80c-6337-4e12e08ce877-eng
Full titlecomplete book of butchering smoking curing and sausage making how to harvest your livestock and wild game
Authorhasheider philip
Grouping Categorybook
Last Update2023-12-01 18:07:10PM
Last Indexed2024-03-27 05:20:32AM

Book Cover Information

Image Sourcehoopla
First LoadedJan 2, 2024
Last UsedJan 2, 2024

Hoopla Extract Information

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