The Complete Book Of Butchering, Smoking, Curing, And Sausage Making: How To Harvest Your Livestock & Wild Game
(eBook)
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Format
eBook
Language
English
ISBN
9781610601184
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Citations
APA Citation, 7th Edition (style guide)
Philip Hasheider., & Philip Hasheider|AUTHOR. (2010). The Complete Book Of Butchering, Smoking, Curing, And Sausage Making: How To Harvest Your Livestock & Wild Game . Voyageur Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Philip Hasheider and Philip Hasheider|AUTHOR. 2010. The Complete Book Of Butchering, Smoking, Curing, And Sausage Making: How To Harvest Your Livestock & Wild Game. Voyageur Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Philip Hasheider and Philip Hasheider|AUTHOR. The Complete Book Of Butchering, Smoking, Curing, And Sausage Making: How To Harvest Your Livestock & Wild Game Voyageur Press, 2010.
MLA Citation, 9th Edition (style guide)Philip Hasheider, and Philip Hasheider|AUTHOR. The Complete Book Of Butchering, Smoking, Curing, And Sausage Making: How To Harvest Your Livestock & Wild Game Voyageur Press, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | ebc45be6-ebae-a80c-6337-4e12e08ce877-eng |
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Full title | complete book of butchering smoking curing and sausage making how to harvest your livestock and wild game |
Author | hasheider philip |
Grouping Category | book |
Last Update | 2023-12-01 18:07:10PM |
Last Indexed | 2024-03-27 05:20:32AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Jan 2, 2024 |
Last Used | Jan 2, 2024 |
Hoopla Extract Information
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