The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing
(eBook)

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Published
Fair Winds Press, 2009.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781616734558

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Citations

APA Citation, 7th Edition (style guide)

Wheeler del Torro., & Wheeler del Torro|AUTHOR. (2009). The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing . Fair Winds Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Wheeler del Torro and Wheeler del Torro|AUTHOR. 2009. The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream That Tastes Better Than the "Real" Thing. Fair Winds Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Wheeler del Torro and Wheeler del Torro|AUTHOR. The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream That Tastes Better Than the "Real" Thing Fair Winds Press, 2009.

MLA Citation, 9th Edition (style guide)

Wheeler del Torro, and Wheeler del Torro|AUTHOR. The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream That Tastes Better Than the "Real" Thing Fair Winds Press, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDe2070a52-58eb-fe64-4edd-8be94693b711-eng
Full titlevegan scoop 150 recipes for dairy free ice cream that tastes better than the real thing
Authortorro wheeler del
Grouping Categorybook
Last Update2023-06-12 19:04:09PM
Last Indexed2024-04-20 06:02:15AM

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Image Sourcehoopla
First LoadedJun 24, 2023
Last UsedJan 14, 2024

Hoopla Extract Information

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    [synopsis] => The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they're better than the "real" thing-and contain one-third the calories!


Developed by vegan hipster Wheeler del Torro of Wheeler's Frozen Desserts, these "faux" creams feature 100 percent vegan-certified ingredients, making them suitable for both vegans and those with lactose intolerance and other dairy aversions. And with each serving containing approximately 80 calories-nearly 100 calories fewer than a serving of traditional ice cream-you can indulge with peace of mind (and keep your trim waistline!).  


Chapters are devoted to innovative flavor "inspirations," and cover everything from Caribbean & Island Flavors to Healthy Flavors and Aphrodisiacal Flavors. You'll also find two chapters full of recipes for toppings, sauces, sides, and other dessert accompaniments.


Recipes include:

 

Peanut Butter Banana

Black Sesame

Chocolate Marshmallow

Almond Cookie

Orange Passion Fruit

Granola Crunch

Pecan Apple Danish

Espresso Bean

Vanilla Graham Cracker
and hundreds more!
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