Craft Beer for the Homebrewer: Recipes from America's Top Brewmasters
(eBook)

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Published
Voyageur Press, 2014.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781610588713

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Citations

APA Citation, 7th Edition (style guide)

Michael Agnew., Michael Agnew|AUTHOR., Billy Broas|AUTHOR., Denny Conn|AUTHOR., & Matthew Schaefer|AUTHOR. (2014). Craft Beer for the Homebrewer: Recipes from America's Top Brewmasters . Voyageur Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Michael Agnew et al.. 2014. Craft Beer for the Homebrewer: Recipes From America's Top Brewmasters. Voyageur Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Michael Agnew et al.. Craft Beer for the Homebrewer: Recipes From America's Top Brewmasters Voyageur Press, 2014.

MLA Citation, 9th Edition (style guide)

Michael Agnew, et al. Craft Beer for the Homebrewer: Recipes From America's Top Brewmasters Voyageur Press, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID71f16e2d-e5e6-5a50-fa83-aae74d17aef8-eng
Full titlecraft beer for the homebrewer recipes from americas top brewmasters
Authoragnew michael
Grouping Categorybook
Last Update2023-12-01 18:07:10PM
Last Indexed2024-04-20 04:11:08AM

Book Cover Information

Image Sourcehoopla
First LoadedSep 29, 2021
Last UsedJan 15, 2024

Hoopla Extract Information

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    [synopsis] => As the craft beer craze continues to sweep the nation, more and more people are deciding to try their hand at creating their own perfect brew. In Craft Beer for the Homebrewer, beer writer and certified cicerone (think sommelier for beer) Michael Agnew merges the passions of consumption and creation into one definitive guidebook, designed for the craft beer lover who also happens to be a homebrew enthusiast. Agnew presents dozens of recipes adapted by craft brewmasters for the homebrewer to make in his or her own kitchen, basement, garage, or patio. Based on the actual production beers of featured microbreweries, these recipes cover the entire range of beer styles-ambers and pales, IPAs, stouts and porters, Irish and Scottish ales, Belgians, and wheats-representing craft breweries from across the United States. Each recipe is accompanied by full-color photography, an ingredient list, instructions for both the mash and extract brewer, and historical and anecdotal notes about the brewery that provided it. Agnew prefaces the book with an introduction to the craft beer industry, briefly discussing the major ingredients and required equipment that homebrewers will encounter inside. With its meticulous selection of delicious beer varieties, Craft Beer for the Homebrewer offers a beautifully designed collection of microbrews for the homebrewer on the cutting edge of the craft beer scene.
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