Food That Grows: A Practical Guide To Healthy Living With Whole Food Recipe
(eBook)

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Published
BookBaby, 2013.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781626758506

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Citations

APA Citation, 7th Edition (style guide)

Sarah Marshall., Sarah Marshall|AUTHOR., & Tanda Cook|AUTHOR. (2013). Food That Grows: A Practical Guide To Healthy Living With Whole Food Recipe . BookBaby.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Sarah Marshall, Sarah Marshall|AUTHOR and Tanda Cook|AUTHOR. 2013. Food That Grows: A Practical Guide To Healthy Living With Whole Food Recipe. BookBaby.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Sarah Marshall, Sarah Marshall|AUTHOR and Tanda Cook|AUTHOR. Food That Grows: A Practical Guide To Healthy Living With Whole Food Recipe BookBaby, 2013.

MLA Citation, 9th Edition (style guide)

Sarah Marshall, Sarah Marshall|AUTHOR, and Tanda Cook|AUTHOR. Food That Grows: A Practical Guide To Healthy Living With Whole Food Recipe BookBaby, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID44d7f861-e3d3-5a99-ac37-dab22e400749-eng
Full titlefood that grows a practical guide to healthy living with whole food recipe
Authormarshall sarah
Grouping Categorybook
Last Update2023-04-10 19:00:09PM
Last Indexed2024-04-24 03:12:51AM

Book Cover Information

Image Sourcehoopla
First LoadedNov 17, 2021
Last UsedJan 5, 2024

Hoopla Extract Information

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    [synopsis] => Combine whole foods, gluten free, dairy free and farm fresh ingredients in flavorful and creative ways. If you take the challenge and use this book not simply as a cookbook but as a guide to live healthy, you will discover foods that add health to your life, such as juicy burgers, bacon and eggs, butter and thick gravy over roasted chicken, skin and all. In short this is a book full of recipes and ideas how to eat meat and veggies three meals a day, seven days a week, all the while adding health to your life.
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