I've Been Doing This Since Before You Were Born
(eBook)

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Published
BookBaby, 2012.
Status
Available Online
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Format
eBook
Language
English
ISBN
9781623093310
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Citations
APA Citation (style guide)

Diane E. Bray., Diane E. Bray|AUTHOR., & Don Don Jones|AUTHOR. (2012). I've Been Doing This Since Before You Were Born. BookBaby.

Chicago / Turabian - Author Date Citation (style guide)

Diane E. Bray, Diane E. Bray|AUTHOR and Don Don Jones|AUTHOR. 2012. I've Been Doing This Since Before You Were Born. BookBaby.

Chicago / Turabian - Humanities Citation (style guide)

Diane E. Bray, Diane E. Bray|AUTHOR and Don Don Jones|AUTHOR, I've Been Doing This Since Before You Were Born. BookBaby, 2012.

MLA Citation (style guide)

Diane E. Bray, Diane E. Bray|AUTHOR, and Don Don Jones|AUTHOR. I've Been Doing This Since Before You Were Born. BookBaby, 2012. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work IDf0d58329-6b4d-b4d6-cf39-4f89850dccd7
Full titlei ve been doing this since before you were born
Authorbray diane e
Grouping Categorybook
Last Update2019-09-19 11:56:28AM
Last Indexed2020-11-24 02:57:21AM

Book Cover Information

Image Sourcehoopla
First LoadedOct 14, 2019
Last UsedJul 24, 2020

Hoopla Extract Information

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    [artist] => Diane E. Bray
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    [synopsis] => If you've ever worked in a restaurant or dined in a restaurant, this book is essential. During the summer of 2011 the unemployment rate in the United States topped 9%. Among those of the United States who were employed, most earn a living in the service industry. Of those in the food service industry, one in ten worked in the restaurant business. Probably, because it's the one industry that cannot be outsourced to a different state or country. Thus, the short term, superficial relationship between the server and the diner is an important factor in the character of the United States population. The money that passes hands in this industry has a measurable impact on the local economy. If you don't believe it, read this book. This book is a humorous look into the economic and social relationships of those who participate in this industry and the role each one plays. It gives the restaurant goer an idea of what goes on behind the kitchen door and in the minds of those who work to make your meal a dining out experience. I hope it gives us all a chance to see things in a different light and to take a moment to laugh at ourselves. P.S. 5% of the profits will be donated to the Food Bank.
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    [subtitle] => A Lesson in Restaurant Etiquette For the Server and the Served
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