La cocina wok
(eBook)
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Format
eBook
Language
Spanish
ISBN
9788431554941
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Citations
APA Citation, 7th Edition (style guide)
Sara Gianotti., Sara Gianotti|AUTHOR., & Fabio Zago|AUTHOR. (2013). La cocina wok . De Vecchi Ediciones.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sara Gianotti, Sara Gianotti|AUTHOR and Fabio Zago|AUTHOR. 2013. La Cocina Wok. De Vecchi Ediciones.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sara Gianotti, Sara Gianotti|AUTHOR and Fabio Zago|AUTHOR. La Cocina Wok De Vecchi Ediciones, 2013.
MLA Citation, 9th Edition (style guide)Sara Gianotti, Sara Gianotti|AUTHOR, and Fabio Zago|AUTHOR. La Cocina Wok De Vecchi Ediciones, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | c70a49b6-64ca-4f68-390f-c44564e904ec-spa |
|---|---|
| Full title | cocina wok |
| Author | gianotti sara |
| Grouping Category | book |
| Last Update | 2023-12-01 18:07:10PM |
| Last Indexed | 2024-04-13 05:10:11AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Mar 14, 2021 |
| Last Used | Apr 10, 2024 |
Hoopla Extract Information
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[synopsis] => El wok es un instrumento magnífico y versátil, de gran ayuda en la cocina. Tradicionalmente usado para preparar comida asiática, también sirve para cocinar recetas de nuestra cocina: carne, sopas, platos de pescado y postres irresistibles. La cocina wok es rápida y fácil. Todos los ingredientes frescos que se utilizan conservan intactos sus principios nutritivos, sus aromas y sus sabores. En este libro encontrará muchísimas recetas sabrosas y todas las indicaciones útiles para aprender a utilizar este sistema de cocción, y para realizar en poco tiempo y con éxito tentempiés, entrantes, primeros platos, sopas, segundos, verduras, huevos y también confituras, conservas, postres y platos únicos.
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