Cooking the Indonesian Way
(eBook)
Author
Published
Lerner Publishing Group|Lerner Publishing Group, 2004.
Status
Available Online
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Format
eBook
Language
English
ISBN
9780822521570
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Citations
APA Citation, 7th Edition (style guide)
Kari Cornell., Kari Cornell|AUTHOR., & Merry Anwar|AUTHOR. (2004). Cooking the Indonesian Way . Lerner Publishing Group|Lerner Publishing Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kari Cornell, Kari Cornell|AUTHOR and Merry Anwar|AUTHOR. 2004. Cooking the Indonesian Way. Lerner Publishing Group|Lerner Publishing Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kari Cornell, Kari Cornell|AUTHOR and Merry Anwar|AUTHOR. Cooking the Indonesian Way Lerner Publishing Group|Lerner Publishing Group, 2004.
MLA Citation, 9th Edition (style guide)Kari Cornell, Kari Cornell|AUTHOR, and Merry Anwar|AUTHOR. Cooking the Indonesian Way Lerner Publishing Group|Lerner Publishing Group, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | e02835c6-00f9-897c-b19e-3a4309b8daaf-eng |
|---|---|
| Full title | cooking the indonesian way |
| Author | cornell kari |
| Grouping Category | book |
| Last Update | 2023-12-01 18:07:10PM |
| Last Indexed | 2024-04-24 05:34:59AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Aug 16, 2023 |
| Last Used | Aug 16, 2023 |
Hoopla Extract Information
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[synopsis] => The world's largest archipelago, Indonesia is made up of over seventeen thousand islands. Located along the lines of ancient trade routes, Indonesian culture has been saturated by the cultures of many different countries from around the world. With staples such as rice, saté, and gado-gado salad, Indonesian menus feature tropical fruits and vegetables grown throughout the islands and savory spices such as cumin and turmeric.
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