Strange Foods
(eBook)
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Format
eBook
Language
English
ISBN
9781462916764
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Citations
APA Citation, 7th Edition (style guide)
Jerry Hopkins., & Jerry Hopkins|AUTHOR. (1999). Strange Foods . Tuttle Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jerry Hopkins and Jerry Hopkins|AUTHOR. 1999. Strange Foods. Tuttle Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jerry Hopkins and Jerry Hopkins|AUTHOR. Strange Foods Tuttle Publishing, 1999.
MLA Citation, 9th Edition (style guide)Jerry Hopkins, and Jerry Hopkins|AUTHOR. Strange Foods Tuttle Publishing, 1999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | f12ddb60-1129-8ce8-9d60-d46f2d5f5612-eng |
---|---|
Full title | strange foods |
Author | hopkins jerry |
Grouping Category | book |
Last Update | 2024-02-08 19:00:23PM |
Last Indexed | 2024-04-20 06:16:54AM |
Book Cover Information
Image Source | hoopla |
---|---|
First Loaded | Sep 23, 2023 |
Last Used | Sep 23, 2023 |
Hoopla Extract Information
stdClass Object ( [year] => 1999 [artist] => Jerry Hopkins [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/csp_9781462916764_270.jpeg [titleId] => 11784691 [isbn] => 9781462916764 [abridged] => [language] => ENGLISH [profanity] => [title] => Strange Foods [demo] => [segments] => Array ( ) [pages] => 244 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Jerry Hopkins [artistFormal] => Hopkins, Jerry [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Agriculture & Food [1] => Anthropology [2] => Cultural & Social [3] => Food, Lodging & Transportation [4] => Restaurants [5] => Social Science [6] => Travel ) [price] => 1.99 [id] => 11784691 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => This gastrological romp shares tales of gustatory tidbits from six continents. Weaving history and autobiography, author Jerry Hopkins regales with an array of startling facts about the world's eating habits. Strange Foods begins with rat tales from the Roman Empire and imperial China and continues on to stories form locales where rat remains a mouth-watering hors d'oeuvre or hearty entrée today. There are at least 40 serving suggestions for crocodile alone! And there are more than 250 photographs from acclaimed photographer Michael Freeman, whose aim is true and who eats what he shoots. This is gonzo food writing that's sure to change your mind, if not your palate. [url] => https://www.hoopladigital.com/title/11784691 [pa] => [publisher] => Tuttle Publishing [purchaseModel] => INSTANT )