Soup Of The Day
(eBook)

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Published
Weldon Owen, 2016.
Status
Available Online
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Format
eBook
Language
English
ISBN
9781681882505
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APA Citation (style guide)

Kate McMillan., & Kate McMillan|AUTHOR. (2016). Soup Of The Day. Weldon Owen.

Chicago / Turabian - Author Date Citation (style guide)

Kate McMillan and Kate McMillan|AUTHOR. 2016. Soup Of The Day. Weldon Owen.

Chicago / Turabian - Humanities Citation (style guide)

Kate McMillan and Kate McMillan|AUTHOR, Soup Of The Day. Weldon Owen, 2016.

MLA Citation (style guide)

Kate McMillan, and Kate McMillan|AUTHOR. Soup Of The Day. Weldon Owen, 2016. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID84fa0945-b5bc-5f6a-296a-af0a89eb40ba
Full titlesoup of the day
Authormcmillan kate
Grouping Categorybook
Last Update2020-08-06 18:06:17PM
Last Indexed2020-11-25 03:57:37AM

Book Cover Information

Image Sourcehoopla
First LoadedSep 16, 2019
Last UsedJul 24, 2020

Hoopla Extract Information

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    [year] => 2016
    [artist] => Kate McMillan
    [coverImageUrl] => https://d2snwnmzyr8jue.cloudfront.net/csp_9781681882505_270.jpeg
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    [isbn] => 9781681882505
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Soup Of The Day
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            [0] => Cooking
            [1] => Courses & Dishes
            [2] => Methods
            [3] => Quick & Easy
            [4] => Seasonal
            [5] => Soups & Stews
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    [price] => 0.99
    [id] => 11835921
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    [kind] => EBOOK
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    [synopsis] => This revised edition of the 2012 best-selling title features 100 new seasonally driven recipes and a selection of new full-color photography. This well curated collection of recipes offers a delicious soup for every day of the year. Soup is often thought of as comfort dish for cold weather, Soup of the Day showcases how diverse soups can be. From light gazpachos to hearty chowders, cream of tomato to chicken noodle, vegetable-lentils to steak and potatoes, there's something to please every palate throughout the year-and plenty of full-meal soups for easy dinner solutions. New recipes include: • Creamy Cauliflower Soup with Crispy Pancetta & Gremolata  • Creamy Brussels Sprouts  • Soup with Maple Bacon  • Indian-Spiced Parsnip Soup with Grilled Naan  • Mac & Cheese Chili  • Tofu-Kimchi Stew  • Mushroom, Leek, Wheat Berries & Shrimp Soup  • Snow Pea Consommé with Cheese Tortellini  • Caramelized Leek Soup with Blue Cheese Crumble  • Lamb & Chickpea Chili with Cumin  • Crema Carrot-Gruyere Soup with Brown Butter  • Croutons Asiago-Stout Soup with Caramelized Spicy Pears  • Ramen with Roasted Pork & Soft Egg in Spicy, Soy Broth  • Clam & Celery Root Chowder  • Cream of Black Bean Soup with Roasted Poblanos & Cotija  Cheese  • Provencal Chard Soup with Lardoons  • Ginger–Galangal Broth with Chili & Chicken  • Meyer Lemon & Potato Soup Tomato  • Tarragon Soup with Fennel Croutons  • Grilled Asparagus & Green Onion Soup with Poached Egg  • Corn & Spinach Chowder with Avocado… The recipes are categorized by month of the year and laid out in an easy-to-follow, calendar format. The monthly calendars highlight the season's best ingredients to bring you fresh and delicious flavor combinations all year round.
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    [pa] => 
    [subtitle] => 365 Recipes for Every Day of the Year
    [publisher] => Weldon Owen
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