The Marijuana Chef Cookbook
(eBook)

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Author
Published
Green Candy Press, 2013.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781937866211

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Citations

APA Citation, 7th Edition (style guide)

S. T. Oner., & S. T. Oner|AUTHOR. (2013). The Marijuana Chef Cookbook . Green Candy Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

S. T. Oner and S. T. Oner|AUTHOR. 2013. The Marijuana Chef Cookbook. Green Candy Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

S. T. Oner and S. T. Oner|AUTHOR. The Marijuana Chef Cookbook Green Candy Press, 2013.

MLA Citation, 9th Edition (style guide)

S. T. Oner, and S. T. Oner|AUTHOR. The Marijuana Chef Cookbook Green Candy Press, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID528ab4a9-28d0-c2c4-0a7a-bf3b7ad206af-eng
Full titlemarijuana chef cookbook
Authoroner s t
Grouping Categorybook
Last Update2023-12-01 18:07:10PM
Last Indexed2024-04-17 03:31:07AM

Book Cover Information

Image Sourcehoopla
First LoadedDec 31, 2023
Last UsedDec 31, 2023

Hoopla Extract Information

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    [synopsis] => A new and improved full-color edition of every stoner's favorite cookbook!Cannabis cuisine doesn't have to be difficult, and the Marijuana Chef Cookbook has been proving that to its dedicated fans for over a decade now. Easy-to-follow instructions and delicious recipes make this cookbook an essential read for stoners who like their meals medicated, their drug tests passed and their evenings spent higher than a kite with cut strings. Veteran pot writer S. T. Oner has improved once again upon his best-selling cookbook: bolstered by sales of his recent hit series, Cannabis Indica / Sativa: The Essential Guide to the World's Finest Marijuana Strains, he's taken his collection of cannabis recipes to the next level, with the addition of full-color illustrative photos for every recipe. With 55 recipes, including 15 new dishes, and 4 different methods for cannabis extraction using butters, oils and alcohol, this expanded volume is provides an imminently do-able feast of simple but effective medicated meals that taste absolutely delicious. And unlike with some other cookbooks, you don't need to be a trained chef to get from pot to placemat; each recipe is explained in simple terms and without foodie jargon. Containing sections on how to pass drug tests using only natural methods, vegan and vegetarian recipe options and the safest ways to dose, this new edition responds to what readers really want to know. With starters, mains, desserts and treats as well as drinks and a slammin' section on beverages that will get you a buzz on from more than the weed, you'll have your meds and eat 'em too. This cookbook takes you well beyond bagweed brownies and shows you how to make gourmet-style simple meals without even breaking a sweat. An indispensible new edition of this best seller, the Marijuana Chef Cookbook 3rd edition brings a whole new level of quality to the cannabis cookbook market.
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