Baking with Less Sugar

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Chronicle Books LLC, 2015.
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APA Citation (style guide)

Joanne Chang., & Joanne Chang|AUTHOR. (2015). Baking with Less Sugar. Chronicle Books LLC.

Chicago / Turabian - Author Date Citation (style guide)

Joanne Chang and Joanne Chang|AUTHOR. 2015. Baking With Less Sugar. Chronicle Books LLC.

Chicago / Turabian - Humanities Citation (style guide)

Joanne Chang and Joanne Chang|AUTHOR, Baking With Less Sugar. Chronicle Books LLC, 2015.

MLA Citation (style guide)

Joanne Chang, and Joanne Chang|AUTHOR. Baking With Less Sugar. Chronicle Books LLC, 2015. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID734f71cd-6ad8-f329-739f-2417bf1746cc
Full titlebaking with less sugar
Authorchang joanne
Grouping Categorybook
Last Update2020-12-18 17:05:54PM
Last Indexed2021-01-17 03:22:38AM

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First LoadedOct 17, 2020
Last UsedOct 17, 2020

Hoopla Extract Information

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    [year] => 2015
    [artist] => Joanne Chang
    [coverImageUrl] =>
    [titleId] => 11847346
    [isbn] => 9781452139609
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Baking with Less Sugar
    [demo] => 
    [segments] => Array

    [pages] => 224
    [children] => 
    [artists] => Array
            [0] => stdClass Object
                    [name] => Joanne Chang
                    [relationship] => AUTHOR


    [genres] => Array
            [0] => Baking
            [1] => Cooking
            [2] => Courses & Dishes
            [3] => Desserts
            [4] => Methods

    [price] => 1.99
    [id] => 11847346
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => Trust Joanne Chang-beloved author of the bestselling Flour and a Harvard math major to boot-to come up with this winning formula: minus the sugar = plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she's also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than 40 mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.
    [url] =>
    [pa] => 
    [subtitle] => Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar
    [publisher] => Chronicle Books LLC