American Cookery
(eBook)
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Format
eBook
Language
English
ISBN
9781420943535
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Citations
APA Citation, 7th Edition (style guide)
Amelia Simmons., & Amelia Simmons|AUTHOR. (2011). American Cookery . Neeland Media LLC.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Amelia Simmons and Amelia Simmons|AUTHOR. 2011. American Cookery. Neeland Media LLC.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Amelia Simmons and Amelia Simmons|AUTHOR. American Cookery Neeland Media LLC, 2011.
MLA Citation, 9th Edition (style guide)Amelia Simmons, and Amelia Simmons|AUTHOR. American Cookery Neeland Media LLC, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 51b1e855-49d8-8ae8-1752-d38e250efb30-eng |
|---|---|
| Full title | american cookery |
| Author | simmons amelia |
| Grouping Category | book |
| Last Update | 2023-12-15 18:12:20PM |
| Last Indexed | 2024-04-18 03:39:34AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Aug 17, 2023 |
| Last Used | Aug 17, 2023 |
Hoopla Extract Information
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[synopsis] => The book first appeared in 1796 to popular reception, as all cookbooks being printed and used in the United States prior to this were British, and it was reprinted and pirated for the next thirty years. Simmons presents the best methods of picking, preparing and cooking a variety of ingredients, and her recipes do not shy away from generous use of herbs and wine. This is the first cookbook known to use pearlash, the precursor to modern baking powder, and it contains the first known printed recipe for turkey with cranberries.
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