Herbal Delights
(eBook)

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Published
Read Books Ltd., 2016.
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Available Online
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Format
eBook
Language
English
ISBN
9781473357945
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Citations
APA Citation (style guide)

C.F. Leyel., & C.F. Leyel|AUTHOR. (2016). Herbal Delights. Read Books Ltd.

Chicago / Turabian - Author Date Citation (style guide)

C.F. Leyel and C.F. Leyel|AUTHOR. 2016. Herbal Delights. Read Books Ltd.

Chicago / Turabian - Humanities Citation (style guide)

C.F. Leyel and C.F. Leyel|AUTHOR, Herbal Delights. Read Books Ltd, 2016.

MLA Citation (style guide)

C.F. Leyel, and C.F. Leyel|AUTHOR. Herbal Delights. Read Books Ltd, 2016. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work IDcd534cc1-e8f9-0b51-e962-21e95845b9f7
Full titleherbal delights
Authorleyel c f
Grouping Categorybook
Last Update2020-10-10 07:53:35AM
Last Indexed2020-10-25 03:37:00AM

Book Cover Information

Image Sourcehoopla
First LoadedJun 11, 2020
Last UsedJun 11, 2020

Hoopla Extract Information

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    [year] => 2016
    [artist] => C.F. Leyel
    [coverImageUrl] => https://d2snwnmzyr8jue.cloudfront.net/csp_9781473357945_270.jpeg
    [titleId] => 11933107
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    [language] => ENGLISH
    [profanity] => 
    [title] => Herbal Delights
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            [0] => Cooking
            [1] => Health & Fitness
            [2] => Herbal Medications
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    [synopsis] => Herbs are the oldest form of medicine and have, therefore, been tested longer than anything else. The word drug is derived from an Anglo-Saxon word "Dregen" meaning "to dry," in reference to dried herbs-the first drugs. Centuries later the Arabians made medicinal herbs more palatable by concocting them into various forms of syrups. These juleps and robs and electuaries-a relic of Mohammedan invasion-are still a vital part of all European Pharmacopoeias, though few know how to prepare them, and their differentiating features have disappeared. Some were made by infusion, others by decoction, and some were made by the extraction of the juices of the plant. Juleps were prepared for immediate use and did not keep. Electuaries were a composition of powdered herbs blended with honey. Proper syrups were a more elaborate affair altogether, and were expected to keep. A lohoch was thicker in consistency than a syrup and yet not as thick as an electuary. It was eaten off the end of a stick of liquorice. Nicholas Culpeper gives minute instructions as to how they should be made.
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    [pa] => 
    [subtitle] => Tisanes, Syrups, Confections, Electuaries, Robs, Juleps, Vinegars, and Conserves
    [publisher] => Read Books Ltd.
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