How to Raise Pigs
(eBook)

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Published
Voyageur Press, 2014.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781610588942

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Citations

APA Citation (style guide)

Philip Hasheider., & Philip Hasheider|AUTHOR. (2014). How to Raise Pigs . Voyageur Press.

Chicago / Turabian - Author Date Citation (style guide)

Philip Hasheider and Philip Hasheider|AUTHOR. 2014. How to Raise Pigs. Voyageur Press.

Chicago / Turabian - Humanities Citation (style guide)

Philip Hasheider and Philip Hasheider|AUTHOR. How to Raise Pigs Voyageur Press, 2014.

MLA Citation (style guide)

Philip Hasheider, and Philip Hasheider|AUTHOR. How to Raise Pigs Voyageur Press, 2014.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouping Information

Grouped Work ID6f45da5d-943b-ddbf-df83-f79930ab0028
Full titlehow to raise pigs
Authorhasheider philip
Grouping Categorybook
Last Update2021-09-16 19:50:49PM
Last Indexed2021-09-28 04:11:35AM

Book Cover Information

Image Sourcehoopla
First LoadedOct 2, 2019
Last UsedJun 25, 2020

Hoopla Extract Information

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    [synopsis] => Pigs were once known as "mortgage lifters," a term that endears them to many small farmers. Whether you want a pig on your property for pleasure or profit, on a small scale or large, this is the book you should have. From first considerations to last, choosing a breed to bringing home the bacon, this approachable, authoritative guide covers every facet of raising pigs. What's the story behind the modern pork industry? What are the advantages of raising pigs on a small scale, and what does it take in the way of resources and accommodations? After delving into these questions, author Philip Hasheider goes into the details of housing, feeding, and caring for pigs, as well as breeding, showing, and marketing them--as a project, a hobby, or a business, or just to have one of these unique porcine characters around the farmyard. His book also includes a glossary of terms, a list of resources, and information about pork organizations, regulations, and ordinances.
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