Brunswick Stew
(eBook)

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Published
Arcadia Publishing Inc., 2017.
Status
Available Online
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Format
eBook
Language
English
ISBN
9781439662908
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Citations
APA Citation (style guide)

Joseph R. Haynes., & Joseph R. Haynes|AUTHOR. (2017). Brunswick Stew. Arcadia Publishing Inc.

Chicago / Turabian - Author Date Citation (style guide)

Joseph R. Haynes and Joseph R. Haynes|AUTHOR. 2017. Brunswick Stew. Arcadia Publishing Inc.

Chicago / Turabian - Humanities Citation (style guide)

Joseph R. Haynes and Joseph R. Haynes|AUTHOR, Brunswick Stew. Arcadia Publishing Inc, 2017.

MLA Citation (style guide)

Joseph R. Haynes, and Joseph R. Haynes|AUTHOR. Brunswick Stew. Arcadia Publishing Inc, 2017. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouping Information

Grouped Work IDd5c173e9-2be5-d0d0-21e8-1b364d0daa7d
Full titlebrunswick stew
Authorhaynes joseph r
Grouping Categorybook
Last Update2020-10-20 18:05:56PM
Last Indexed2020-12-03 03:55:26AM

Book Cover Information

Image Sourcehoopla
First LoadedJun 3, 2020
Last UsedNov 12, 2020

Hoopla Extract Information

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    [year] => 2017
    [artist] => Joseph R. Haynes
    [coverImageUrl] => https://d2snwnmzyr8jue.cloudfront.net/ins_9781439662908_270.jpeg
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    [language] => ENGLISH
    [profanity] => 
    [title] => Brunswick Stew
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            [1] => Courses & Dishes
            [2] => History
            [3] => Photography
            [4] => Regional
            [5] => Soups & Stews
            [6] => State & Local - South
            [7] => Subjects & Themes
            [8] => United States
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    [synopsis] => With roots in Native American, African and European cooking traditions, Brunswick stew developed in colonial- and Federal-era Virginia, when squirrel was a necessary ingredient. By the nineteenth century, the mouthwatering delicacy had become an important part of politicking, celebrating and family gatherings. At the same time, it spread beyond Virginia, following barbecue culture into the Carolinas, Georgia, Tennessee and Kentucky. Drawing on historical and contemporary sources, author, award-winning barbecue cook and Brunswick stew expert Joe Haynes entertains with barbecue stew history, legend and lore, complete with authentic recipes.
    [url] => https://www.hoopladigital.com/title/11974228
    [pa] => 
    [series] => American Palate
    [subtitle] => A Virginia Tradition
    [publisher] => Arcadia Publishing Inc.
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