The Malaysian Kitchen

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HMH Books, 2017.
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APA Citation (style guide)

Christina Arokiasamy., & Christina Arokiasamy|AUTHOR. (2017). The Malaysian Kitchen. HMH Books.

Chicago / Turabian - Author Date Citation (style guide)

Christina Arokiasamy and Christina Arokiasamy|AUTHOR. 2017. The Malaysian Kitchen. HMH Books.

Chicago / Turabian - Humanities Citation (style guide)

Christina Arokiasamy and Christina Arokiasamy|AUTHOR, The Malaysian Kitchen. HMH Books, 2017.

MLA Citation (style guide)

Christina Arokiasamy, and Christina Arokiasamy|AUTHOR. The Malaysian Kitchen. HMH Books, 2017. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID8e5ff903-f956-3c65-1ec3-014378fe6106
Full titlemalaysian kitchen
Authorarokiasamy christina
Grouping Categorybook
Last Update2020-06-19 14:12:04PM
Last Indexed2020-07-30 04:20:52AM

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First LoadedNov 27, 2019
Last UsedJul 20, 2020

Hoopla Extract Information

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    [year] => 2017
    [artist] => Christina Arokiasamy
    [coverImageUrl] =>
    [titleId] => 12019755
    [isbn] => 9780544810020
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => The Malaysian Kitchen
    [publisherNumber] => 0544810023
    [demo] => 
    [segments] => Array

    [pages] => 352
    [children] => 
    [artists] => Array
            [0] => stdClass Object
                    [name] => Christina Arokiasamy
                    [relationship] => AUTHOR


    [genres] => Array
            [0] => Asian
            [1] => Cooking
            [2] => Regional & Ethnic
            [3] => Southeast Asian

    [price] => 1.74
    [id] => 12019755
    [edited] => 
    [kind] => EBOOK
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    [synopsis] => Irresistible Malaysian recipes for the American home cook, including curries, noodle bowls, stir-fries, street foods, and more A delicious and informal mashup of Southeast Asian and European influences, Malaysian cooking is full of flavor and easy to love. Chef and author Christina Arokiasamy brings it into the American home kitchen. This cuisine borrows from the traditions of Thailand, India, China, and Portugal for dishes as varied as Chili Prawns, Salmon Tandoori, Hainanese Chicken Rice, and Grilled Lamb with Rosemary Pesto. Christina gives recipes for authentic Malaysian favorites like Beef Rendang and Char Kway Teow Noodles, while also sharing her own modern iterations, such as Wok-Fried Spaghetti with Kale. An assortment of sambals and chili sauces—simply thrown together in a blender—get you started on your way to these dishes but are so tasty and versatile you’ll find yourself using them in the rest of your everyday cooking. Vivid on-location photography takes the reader into the spice markets, coffee houses, fishing villages, and kitchen gardens that inspired each recipe.
    [url] =>
    [pa] => 
    [subtitle] => 150 Recipes for Simple Home Cooking
    [publisher] => HMH Books