Chowders and Soups: 50 Recipes for the Home Chef
(eBook)
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Format
eBook
Language
English
ISBN
9781771085830
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Citations
APA Citation, 7th Edition (style guide)
Liz Feltham., & Liz Feltham|AUTHOR. (2012). Chowders and Soups: 50 Recipes for the Home Chef . Nimbus.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Liz Feltham and Liz Feltham|AUTHOR. 2012. Chowders and Soups: 50 Recipes for the Home Chef. Nimbus.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Liz Feltham and Liz Feltham|AUTHOR. Chowders and Soups: 50 Recipes for the Home Chef Nimbus, 2012.
MLA Citation, 9th Edition (style guide)Liz Feltham, and Liz Feltham|AUTHOR. Chowders and Soups: 50 Recipes for the Home Chef Nimbus, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 65837665-4adb-e03e-5f19-55ff52cdbcea-eng |
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Full title | chowders and soups 50 recipes for the home chef |
Author | feltham liz |
Grouping Category | book |
Last Update | 2024-01-30 07:47:02AM |
Last Indexed | 2024-04-24 03:42:56AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Jan 1, 2024 |
Last Used | Apr 5, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2012 [artist] => Liz Feltham [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/ebc_9781771085830_270.jpeg [titleId] => 12022415 [isbn] => 9781771085830 [abridged] => [language] => ENGLISH [profanity] => [title] => Chowders and Soups [demo] => [segments] => Array ( ) [pages] => 130 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Liz Feltham [artistFormal] => Feltham, Liz [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Cooking [1] => Courses & Dishes [2] => Soups & Stews ) [price] => 0.6 [id] => 12022415 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Soups can comfort you when you're sick, tickle your taste buds at the start of a meal, and envelop you with warmth on a winter's day. Soup can be simple and rustic, or elegant and complex. And each culture's cuisine has a soup that is instantly identifiable. In the Maritimes, that soup is chowder.Chowders and Soups is a collection of over 50 recipes accompanied by appetizing colour photos. The book includes recipes for classic seafood chowder, but also lobster, shrimp, crab, and clam versions. Fabulous soup recipes like roast garlic and potato, cream of asparagus and fiddlehead, and even strawberry and cracked black pepper are sure to delight those looking to prepare something unique.Includes an appendix of common soup stocks and an ingredient index. [url] => https://www.hoopladigital.com/title/12022415 [pa] => [subtitle] => 50 Recipes for the Home Chef [publisher] => Nimbus [purchaseModel] => INSTANT )