Stuffed and Starved: The Hidden Battle for the World Food System
(eAudiobook)

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Author
Published
Tantor Media, Inc., 2018.
Status
Available Online

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Physical Description
10h 47m 0s
Format
eAudiobook
Language
English
ISBN
9781977320063

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Citations

APA Citation, 7th Edition (style guide)

Raj Patel., Raj Patel|AUTHOR., & Nigel Patterson|READER. (2018). Stuffed and Starved: The Hidden Battle for the World Food System . Tantor Media, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Raj Patel, Raj Patel|AUTHOR and Nigel Patterson|READER. 2018. Stuffed and Starved: The Hidden Battle for the World Food System. Tantor Media, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Raj Patel, Raj Patel|AUTHOR and Nigel Patterson|READER. Stuffed and Starved: The Hidden Battle for the World Food System Tantor Media, Inc, 2018.

MLA Citation, 9th Edition (style guide)

Raj Patel, Raj Patel|AUTHOR, and Nigel Patterson|READER. Stuffed and Starved: The Hidden Battle for the World Food System Tantor Media, Inc., 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDc4599bf0-93dd-6839-0596-8d8f3bdaedf9-eng
Full titlestuffed and starved the hidden battle for the world food system
Authorpatel raj
Grouping Categorybook
Last Update2023-12-01 18:07:10PM
Last Indexed2024-04-20 05:32:52AM

Book Cover Information

Image Sourcehoopla
First LoadedDec 16, 2023
Last UsedMar 16, 2024

Hoopla Extract Information

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    [synopsis] => It's a perverse fact of modern life: There are more starving people in the world than ever before, while there are also more people who are overweight. To find out how we got to this point and what we can do about it, Raj Patel launched a comprehensive investigation into the global food network. It took him from the colossal supermarkets of California to India's wrecked paddy-fields and Africa's bankrupt coffee farms, while along the way he ate genetically engineered soy beans and dodged flying objects in the protestor-packed streets of South Korea. What he found was shocking, from the false choices given us by supermarkets to a global epidemic of farmer suicides, and real reasons for famine in Asia and Africa. Yet he also found great cause for hope-in international resistance movements working to create a more democratic, sustainable and joyful food system. Going beyond ethical consumerism, Patel explains, from seed to store to plate, the steps to regain control of the global food economy, stop the exploitation of both farmers and consumers, and rebalance global sustenance.
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