Myers+Chang at Home

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HMH Books, 2017.
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APA Citation (style guide)

Joanne Chang., & Joanne Chang|AUTHOR. (2017). Myers+Chang at Home. HMH Books.

Chicago / Turabian - Author Date Citation (style guide)

Joanne Chang and Joanne Chang|AUTHOR. 2017. Myers+Chang At Home. HMH Books.

Chicago / Turabian - Humanities Citation (style guide)

Joanne Chang and Joanne Chang|AUTHOR, Myers+Chang At Home. HMH Books, 2017.

MLA Citation (style guide)

Joanne Chang, and Joanne Chang|AUTHOR. Myers+Chang At Home. HMH Books, 2017. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID2da00eb9-fb46-4f3e-27ca-3801fa233716
Full titlemyers chang at home
Authorchang joanne
Grouping Categorybook
Last Update2020-08-27 20:54:43PM
Last Indexed2021-01-17 04:34:12AM

Book Cover Information

Image Sourcehoopla
First LoadedOct 9, 2019
Last UsedJul 27, 2020

Hoopla Extract Information

stdClass Object
    [year] => 2017
    [artist] => Joanne Chang
    [coverImageUrl] =>
    [titleId] => 12092927
    [isbn] => 9780544836730
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Myers+Chang at Home
    [demo] => 
    [segments] => Array

    [pages] => 320
    [children] => 
    [artists] => Array
            [0] => stdClass Object
                    [name] => Joanne Chang
                    [relationship] => AUTHOR


    [genres] => Array
            [0] => Asian
            [1] => Chinese
            [2] => Cooking
            [3] => Individual Chefs & Restaurants
            [4] => Regional & Ethnic

    [price] => 1.59
    [id] => 12092927
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang Award-winning and beloved chef Joanne Chang of Boston's Flour bakery may be best known for her sticky buns, but that's far from the limit of her talents. When Chang married acclaimed restaurateur Christopher Myers, she would make him Taiwanese food for dinner at home every night. The couple soon realized no one was serving food like this in Boston, in a cool but comfortable restaurant environment. Myers+Chang was born and has turned into one of Boston's most popular restaurants, and will be celebrating its tenth anniversary in 2017, just in time for publication of this long-awaited cookbook. These recipes, all bursting with flavor, are meant to be shared, and anyone can make them at home-try Dan Dan Noodle Salad, Triple Pork Mushu Stir-fry, or Grilled Corn with Spicy Sriracha Butter. This is food people crave and will want to make again and again. Paired with the couple's favorite recipes, the photography perfectly captures the spirit of the restaurant, making this book a keepsake for devoted fans.
    [url] =>
    [pa] => 
    [subtitle] => Recipes from the Beloved Boston Eatery
    [publisher] => HMH Books