My Vegetable Love
(eBook)

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Published
Houghton Mifflin Harcourt, 2014.
Status
Available Online
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Format
eBook
Language
English
ISBN
9780544343528
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Citations
APA Citation (style guide)

Carl H. Klaus., & Carl H. Klaus|AUTHOR. (2014). My Vegetable Love. Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation (style guide)

Carl H. Klaus and Carl H. Klaus|AUTHOR. 2014. My Vegetable Love. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities Citation (style guide)

Carl H. Klaus and Carl H. Klaus|AUTHOR, My Vegetable Love. Houghton Mifflin Harcourt, 2014.

MLA Citation (style guide)

Carl H. Klaus, and Carl H. Klaus|AUTHOR. My Vegetable Love. Houghton Mifflin Harcourt, 2014. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work IDdf53d41d-b3a7-27ac-40f4-0af04ca40605
Full titlemy vegetable love
Authorklaus carl h
Grouping Categorybook
Last Update2020-12-01 17:09:36PM
Last Indexed2021-01-20 02:03:36AM

Book Cover Information

Image Sourcehoopla
First LoadedSep 28, 2019
Last UsedNov 7, 2020

Hoopla Extract Information

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    [year] => 2014
    [artist] => Carl H. Klaus
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    [title] => My Vegetable Love
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    [synopsis] => My Vegetable Love is a daily record of a growing season in Iowa-but it's about much more than planting peppers, tending tomatoes, or harvesting eggplants. It's about all the things that influence this gardener: the weather, the neighborhood, his wife's possibly recurring cancer, the changing nature of the academic community. It's about the last months of his twenty-year-old cat, about his dog, and about all the other humans and animals in his gardening world. And about his family: the aunts and uncles who cared for and fed a six-year-old orphan, and helped him understand that good food was a way of knowing that someone cared.   In all the gardens he has tended, the dills he has pickled, and the dinners he has cooked, Carl H. Klaus has tried to carry on that tradition and pass it on to his own children-and in this book, he shares it with us as well.
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    [pa] => 
    [subtitle] => A Journal of a Growing Season
    [publisher] => Houghton Mifflin Harcourt
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