My Vegetable Love: A Journal of a Growing Season
(eBook)

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Published
Houghton Mifflin Harcourt, 2014.
Status
Available Online

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Format
eBook
Language
English
ISBN
9780544343528

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Citations

APA Citation, 7th Edition (style guide)

Carl H. Klaus., & Carl H. Klaus|AUTHOR. (2014). My Vegetable Love: A Journal of a Growing Season . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Carl H. Klaus and Carl H. Klaus|AUTHOR. 2014. My Vegetable Love: A Journal of a Growing Season. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Carl H. Klaus and Carl H. Klaus|AUTHOR. My Vegetable Love: A Journal of a Growing Season Houghton Mifflin Harcourt, 2014.

MLA Citation, 9th Edition (style guide)

Carl H. Klaus, and Carl H. Klaus|AUTHOR. My Vegetable Love: A Journal of a Growing Season Houghton Mifflin Harcourt, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID4bf6e5b9-2254-68c3-5a95-231524416768-eng
Full titlemy vegetable love a journal of a growing season
Authorklaus carl h
Grouping Categorybook
Last Update2023-12-07 18:05:23PM
Last Indexed2024-03-29 03:06:10AM

Book Cover Information

Image Sourcehoopla
First LoadedSep 9, 2022
Last UsedDec 25, 2023

Hoopla Extract Information

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    [synopsis] => My Vegetable Love is a daily record of a growing season in Iowa-but it's about much more than planting peppers, tending tomatoes, or harvesting eggplants. It's about all the things that influence this gardener: the weather, the neighborhood, his wife's possibly recurring cancer, the changing nature of the academic community. It's about the last months of his twenty-year-old cat, about his dog, and about all the other humans and animals in his gardening world. And about his family: the aunts and uncles who cared for and fed a six-year-old orphan, and helped him understand that good food was a way of knowing that someone cared.   In all the gardens he has tended, the dills he has pickled, and the dinners he has cooked, Carl H. Klaus has tried to carry on that tradition and pass it on to his own children-and in this book, he shares it with us as well.
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