Bread
(eBook)

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Published
Weigl Publishers Inc., 2017.
Status
Available Online
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Format
eBook
Language
English
ISBN
9781489689160
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Citations
APA Citation (style guide)

Jody Jensen Shaffer., & Jody Jensen Shaffer|AUTHOR. (2017). Bread. Weigl Publishers Inc.

Chicago / Turabian - Author Date Citation (style guide)

Jody Jensen Shaffer and Jody Jensen Shaffer|AUTHOR. 2017. Bread. Weigl Publishers Inc.

Chicago / Turabian - Humanities Citation (style guide)

Jody Jensen Shaffer and Jody Jensen Shaffer|AUTHOR, Bread. Weigl Publishers Inc, 2017.

MLA Citation (style guide)

Jody Jensen Shaffer, and Jody Jensen Shaffer|AUTHOR. Bread. Weigl Publishers Inc, 2017. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouping Information

Grouped Work ID7e2257f0-1a6e-637e-0c75-0d5c5c23ec49
Full titlebread
Authorshaffer jody jensen
Grouping Categorybook
Last Update2020-07-30 07:00:25AM
Last Indexed2021-01-26 02:02:35AM

Book Cover Information

Image Sourcehoopla
First LoadedOct 27, 2019
Last UsedJan 24, 2021

Hoopla Extract Information

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    [year] => 2017
    [artist] => Jody Jensen Shaffer
    [coverImageUrl] => https://d2snwnmzyr8jue.cloudfront.net/wgl_9781489689160_270.jpeg
    [titleId] => 12222695
    [isbn] => 9781489689160
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Bread
    [demo] => 
    [segments] => Array
        (
        )

    [pages] => 32
    [children] => 1
    [artists] => Array
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                    [name] => Jody Jensen Shaffer
                    [relationship] => AUTHOR
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    [genres] => Array
        (
            [0] => How Things Work-are Made
            [1] => Juvenile Nonfiction
            [2] => Technology
        )

    [price] => 1.49
    [id] => 12222695
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => Most kinds of bread are made out of wheat. A mixer in a large bakery can mix up to 2,000 pounds (907 kilograms) of dough per minute. Explore the process of creating an everyday object or food from start to finish in Bread, a How Do They Make That? book.
    [url] => https://www.hoopladigital.com/title/12222695
    [pa] => 
    [series] => How Do They Make That?
    [publisher] => Weigl Publishers Inc.
)
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