Butter Cream
(eBook)

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Published
Signature Editions, 2011.
Status
Available Online
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Format
eBook
Language
English
ISBN
9781897109670
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Citations
APA Citation (style guide)

Denise Roig., & Denise Roig|AUTHOR. (2011). Butter Cream. Signature Editions.

Chicago / Turabian - Author Date Citation (style guide)

Denise Roig and Denise Roig|AUTHOR. 2011. Butter Cream. Signature Editions.

Chicago / Turabian - Humanities Citation (style guide)

Denise Roig and Denise Roig|AUTHOR, Butter Cream. Signature Editions, 2011.

MLA Citation (style guide)

Denise Roig, and Denise Roig|AUTHOR. Butter Cream. Signature Editions, 2011. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work IDb89e286e-4d88-42b5-aa86-68c75e97e04b
Full titlebutter cream
Authorroig denise
Grouping Categorybook
Last Update2020-10-15 18:06:40PM
Last Indexed2020-10-25 03:41:53AM

Book Cover Information

Image Sourcehoopla
First LoadedFeb 27, 2020
Last UsedJul 16, 2020

Hoopla Extract Information

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    [year] => 2011
    [artist] => Denise Roig
    [coverImageUrl] => https://d2snwnmzyr8jue.cloudfront.net/ebc_9781897109670_270.jpeg
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    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Butter Cream
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    [pages] => 256
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            [1] => Cooking
            [2] => Essays & Narratives
            [3] => Personal Memoirs
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    [synopsis] => What happens when a 56-year-old fiction writer decides to ditch it all and attend professional pastry chef school for a year? In writing that brings to mind the work of journalist/chef Michael Ruhlman, Butter Cream: A Year in a Montreal Pastry School tells the story of eleven months of whipping, spreading and creaming in the pursuit of perfection. When Denise Roig set out to do this - a lark, she thought - she had no idea what it would cost and what it would give back. Butter Cream is the chronicle of an intense year of learning and tasting, dramas at the stove and in the locker room. It's about fights, friendship and competition, fallen cakes and rising doughs. And sometimes, unexpectedly, it's about the sheer joy of baking. It's a memoir that also includes trips back to Roig's mother's and grandmother's kitchens and to her own complicated relationship with all things sweet.
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    [pa] => 
    [subtitle] => A Year in a Montreal Pastry School
    [publisher] => Signature Editions
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