The Basic Basics Soups Handbook
(eBook)

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Published
Grub Street Publishing, 2008.
Status
Available Online
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Format
eBook
Language
English
ISBN
9781908117670
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Citations
APA Citation (style guide)

Marguerite Patten., & Marguerite Patten|AUTHOR. (2008). The Basic Basics Soups Handbook. Grub Street Publishing.

Chicago / Turabian - Author Date Citation (style guide)

Marguerite Patten and Marguerite Patten|AUTHOR. 2008. The Basic Basics Soups Handbook. Grub Street Publishing.

Chicago / Turabian - Humanities Citation (style guide)

Marguerite Patten and Marguerite Patten|AUTHOR, The Basic Basics Soups Handbook. Grub Street Publishing, 2008.

MLA Citation (style guide)

Marguerite Patten, and Marguerite Patten|AUTHOR. The Basic Basics Soups Handbook. Grub Street Publishing, 2008. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID7467ff8b-ce32-74b1-db5d-885964fbbc33
Full titlebasic basics soups handbook
Authorpatten marguerite
Grouping Categorybook
Last Update2020-10-31 18:09:05PM
Last Indexed2020-12-02 03:52:42AM

Book Cover Information

Image Sourcehoopla
First LoadedNov 2, 2020
Last UsedNov 2, 2020

Hoopla Extract Information

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    [synopsis] => The definitive guide to one of the world's most popular dishes. Marguerite Patten draws on her years of experience to bring together recipes for one of the great comfort foods: soup. Hot soups are warming in cold weather and cold soups are refreshing in the heat. Soup can also be made from every kind of ingredient. This guide contains recipes for every occasion and soups from around the world-from vichyssoise and minestrone to hot and sour-and covers all the information you need to make soups of perfect flavor and consistency, including stocks which are the secret of many good soups.
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    [subtitle] => All You Need to Know to Make Delicious Soups and Broths
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