The Basic Basics Soups Handbook: All You Need to Know to Make Delicious Soups and Broths
(eBook)

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Published
Grub Street Publishing, 2008.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781908117670

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Citations

APA Citation, 7th Edition (style guide)

Marguerite Patten., & Marguerite Patten|AUTHOR. (2008). The Basic Basics Soups Handbook: All You Need to Know to Make Delicious Soups and Broths . Grub Street Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Marguerite Patten and Marguerite Patten|AUTHOR. 2008. The Basic Basics Soups Handbook: All You Need to Know to Make Delicious Soups and Broths. Grub Street Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Marguerite Patten and Marguerite Patten|AUTHOR. The Basic Basics Soups Handbook: All You Need to Know to Make Delicious Soups and Broths Grub Street Publishing, 2008.

MLA Citation, 9th Edition (style guide)

Marguerite Patten, and Marguerite Patten|AUTHOR. The Basic Basics Soups Handbook: All You Need to Know to Make Delicious Soups and Broths Grub Street Publishing, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID92d262ed-7dce-429d-9d6e-06aff03916d4-eng
Full titlebasic basics soups handbook all you need to know to make delicious soups and broths
Authorpatten marguerite
Grouping Categorybook
Last Update2024-01-30 07:18:45AM
Last Indexed2024-03-28 04:26:57AM

Book Cover Information

Image Sourcehoopla
First LoadedJul 15, 2022
Last UsedFeb 23, 2024

Hoopla Extract Information

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    [synopsis] => The definitive guide to one of the world's most popular dishes. Marguerite Patten draws on her years of experience to bring together recipes for one of the great comfort foods: soup. Hot soups are warming in cold weather and cold soups are refreshing in the heat. Soup can also be made from every kind of ingredient. This guide contains recipes for every occasion and soups from around the world-from vichyssoise and minestrone to hot and sour-and covers all the information you need to make soups of perfect flavor and consistency, including stocks which are the secret of many good soups.
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