The California Seafood Cookbook
(eBook)

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Published
Skyhorse, 2011.
Status
Available Online
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Format
eBook
Language
English
ISBN
9781628731576
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Citations
APA Citation (style guide)

Isaac Cronin., Isaac Cronin|AUTHOR., Paul Johnson|AUTHOR., & Jay Harlow|AUTHOR. (2011). The California Seafood Cookbook. Skyhorse.

Chicago / Turabian - Author Date Citation (style guide)

Isaac Cronin et al.. 2011. The California Seafood Cookbook. Skyhorse.

Chicago / Turabian - Humanities Citation (style guide)

Isaac Cronin et al., The California Seafood Cookbook. Skyhorse, 2011.

MLA Citation (style guide)

Isaac Cronin, Isaac Cronin|AUTHOR, Paul Johnson|AUTHOR, and Jay Harlow|AUTHOR. The California Seafood Cookbook. Skyhorse, 2011. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work IDb4755866-b1fa-082d-7f7f-d863bcf82929
Full titlecalifornia seafood cookbook
Authorcronin isaac
Grouping Categorybook
Last Update2020-08-31 21:16:11PM
Last Indexed2020-12-02 02:28:20AM

Book Cover Information

Image Sourcehoopla
First LoadedOct 28, 2019
Last UsedOct 28, 2019

Hoopla Extract Information

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    [year] => 2011
    [artist] => Isaac Cronin
    [coverImageUrl] => https://d2snwnmzyr8jue.cloudfront.net/ssd_9781628731576_270.jpeg
    [titleId] => 12359025
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    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => The California Seafood Cookbook
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            [0] => American - California Style
            [1] => Cooking
            [2] => Courses & Dishes
            [3] => Regional & Ethnic
            [4] => Seafood
            [5] => Soups & Stews
            [6] => Specific Ingredients
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    [kind] => EBOOK
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    [synopsis] => First published in 1983, The California Seafood Cookbook has sold 128,000 copies-and counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions.
    [url] => https://www.hoopladigital.com/title/12359025
    [pa] => 
    [subtitle] => A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond
    [publisher] => Skyhorse
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