The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond
(eBook)
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Format
eBook
Language
English
ISBN
9781628731576
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Citations
APA Citation, 7th Edition (style guide)
Isaac Cronin., Isaac Cronin|AUTHOR., Paul Johnson|AUTHOR., & Jay Harlow|AUTHOR. (2011). The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond . Skyhorse.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Isaac Cronin et al.. 2011. The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond. Skyhorse.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Isaac Cronin et al.. The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond Skyhorse, 2011.
MLA Citation, 9th Edition (style guide)Isaac Cronin, Isaac Cronin|AUTHOR, Paul Johnson|AUTHOR, and Jay Harlow|AUTHOR. The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond Skyhorse, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 10f8b697-900f-315d-af01-8daf61aacaa3-eng |
|---|---|
| Full title | california seafood cookbook a cooks guide to the fish and shellfish of california the pacific coast and beyond |
| Author | cronin isaac |
| Grouping Category | book |
| Last Update | 2023-12-01 18:07:10PM |
| Last Indexed | 2024-04-18 02:25:18AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Aug 31, 2022 |
| Last Used | Sep 1, 2023 |
Hoopla Extract Information
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[synopsis] => First published in 1983, The California Seafood Cookbook has sold 128,000 copies-and counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions.
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