Whiskypedia: A Compendium of Scottish Whisky
(eBook)

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Average Rating
Published
Skyhorse, 2012.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781620879047

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Citations

APA Citation, 7th Edition (style guide)

Charles MacLean., & Charles MacLean|AUTHOR. (2012). Whiskypedia: A Compendium of Scottish Whisky . Skyhorse.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Charles MacLean and Charles MacLean|AUTHOR. 2012. Whiskypedia: A Compendium of Scottish Whisky. Skyhorse.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Charles MacLean and Charles MacLean|AUTHOR. Whiskypedia: A Compendium of Scottish Whisky Skyhorse, 2012.

MLA Citation, 9th Edition (style guide)

Charles MacLean, and Charles MacLean|AUTHOR. Whiskypedia: A Compendium of Scottish Whisky Skyhorse, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID3e178fee-05eb-6b05-0bbf-1af6a8830ebe-eng
Full titlewhiskypedia a compendium of scottish whisky
Authormaclean charles
Grouping Categorybook
Last Update2023-12-01 18:07:10PM
Last Indexed2024-04-18 03:18:49AM

Book Cover Information

Image Sourcehoopla
First LoadedDec 31, 2023
Last UsedJan 10, 2024

Hoopla Extract Information

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    [synopsis] => Individual distilleries give their whiskies unique characteristics. These characteristics do not arise magically (as was once thought), nor are they the result solely of the region (as is still thought, by some). They have their roots in the craft and custom of the distillery and of the district in which it is located, but the key influences upon flavor are the distilling equipment itself, how it is operated, and how the spirit is matured. For the first time, Whiskypedia explores the flavor and character of every malt whisky distilled in Scotland with reference to how it is made. Introductory sections explain the contribution made by each stage of production and maturation, to elucidate the detailed notes about how malt whisky is made at each distillery. The distillery entries also provide historical notes and quirky facts. Malt whisky is the quintessential "spirit of place," and this element of the story has been captured by John MacPherson's camera in specially commissioned images which compliment the text.
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