Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat
(eBook)

Grouping Information

Book Cover Information

Hoopla Extract Information

stdClass Object
(
    [year] => 2015
    [artist] => Kay Frydenborg
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/opr_9780544556935_270.jpeg
    [titleId] => 12364772
    [isbn] => 9780544556935
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Chocolate
    [demo] => 
    [segments] => Array
        (
        )

    [pages] => 277
    [children] => 
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => Kay Frydenborg
                    [artistFormal] => Frydenborg, Kay
                    [relationship] => AUTHOR
                )

        )

    [genres] => Array
        (
            [0] => Cooking & Food
            [1] => Environmental Science & Ecosystems
            [2] => History
            [3] => Science & Nature
            [4] => Young Adult Nonfiction
        )

    [price] => 2.35
    [id] => 12364772
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => Chocolate explores many aspects of the much-loved cacao bean: cutting-edge genetic science; social and environmental considerations; history; and culture-providing a thought-provoking look into one of the world's most popular foods through the centuries. It relates fun facts as well-like the story of the children who went on strike to protest a price hike on candy bars after World War II (and were accused of being Communist agents).

As a bonus, it also includes photos-and some sweet recipes.
    [url] => https://www.hoopladigital.com/title/12364772
    [pa] => 
    [subtitle] => Sweet Science & Dark Secrets of the World's Favorite Treat
    [publisher] => Houghton Mifflin Harcourt
    [purchaseModel] => INSTANT
)