Lost Restaurants of the Outer Banks and Their Recipes
(eBook)

Grouping Information

Book Cover Information

Hoopla Extract Information

stdClass Object
(
    [year] => 2019
    [artist] => Amy Pollard Gaw
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/ins_9781439666838_270.jpeg
    [titleId] => 12369606
    [isbn] => 9781439666838
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Lost Restaurants of the Outer Banks and Their Recipes
    [demo] => 
    [segments] => Array
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    [pages] => 192
    [children] => 
    [artists] => Array
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            [0] => stdClass Object
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                    [name] => Amy Pollard Gaw
                    [artistFormal] => Gaw, Amy Pollard
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    [genres] => Array
        (
            [0] => Cooking
            [1] => Individual Chefs & Restaurants
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    [price] => 0.84
    [id] => 12369606
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => Anyone who has lived or vacationed on the Outer Banks has an old favorite restaurant. Hundreds have opened over many decades and then closed thanks to changing tastes and the vagaries of a seasonal business. Manteo locals loved Miss Esther's, and midcentury visitors came to stay at the Sea Ranch and sample Alice Sykes's famed crab bisque. Residents will remember quirky favorites like the Pit and Papagayo's. The Seafare, The Oasis and Kelly's were beloved by generations of families. Join Amy Pollard Gaw as she tells tales and presents classic recipes from gone but not forgotten spots.
    [url] => https://www.hoopladigital.com/title/12369606
    [pa] => 
    [series] => American Palate
    [publisher] => The History Press
    [purchaseModel] => INSTANT
)