On Spice: Advice, Wisdom, and History with a Grain of Saltiness
(eBook)

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Published
Skyhorse, 2019.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781510735262

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Citations

APA Citation, 7th Edition (style guide)

Caitlin PenzeyMoog., & Caitlin PenzeyMoog|AUTHOR. (2019). On Spice: Advice, Wisdom, and History with a Grain of Saltiness . Skyhorse.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Caitlin PenzeyMoog and Caitlin PenzeyMoog|AUTHOR. 2019. On Spice: Advice, Wisdom, and History With a Grain of Saltiness. Skyhorse.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Caitlin PenzeyMoog and Caitlin PenzeyMoog|AUTHOR. On Spice: Advice, Wisdom, and History With a Grain of Saltiness Skyhorse, 2019.

MLA Citation, 9th Edition (style guide)

Caitlin PenzeyMoog, and Caitlin PenzeyMoog|AUTHOR. On Spice: Advice, Wisdom, and History With a Grain of Saltiness Skyhorse, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID648eed00-08e7-dd8e-236b-4542cbc98244-eng
Full titleon spice advice wisdom and history with a grain of saltiness
Authorpenzeymoog caitlin
Grouping Categorybook
Last Update2024-03-31 22:43:53PM
Last Indexed2024-04-18 04:01:06AM

Book Cover Information

Image Sourcehoopla
First LoadedJan 3, 2024
Last UsedMar 15, 2024

Hoopla Extract Information

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    [synopsis] => A revealing look at the history and production of spices, with modern, no-nonsense advice on using them at home.

Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cook's sense of superiority or cover for their insecurities. It doesn't have to be this way. 

These notes On Spice come from three generations of a family in the spice trade, and dozens upon dozens of their collected spice guides and stories. Inside, you'll learn where spices come from: historically, geographically, botanically, and in the modern market. You'll see snapshots of life in a spice shop, how the flavors and stories can infuse not just meals but life and relationships. And you'll get straightforward advice delivered with wry wit. 

Discover why:
• Salt grinders are useless 
• Saffron is worth its weight in gold (as long as it's pure) 
• That jar of cinnamon almost certainly isn't 
• Vanilla is far more risqué than you think 

 Learn to stop worrying and love your spice rack.
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