True Beer

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Skyhorse, 2016.
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APA Citation (style guide)

Timothy Sprinkle., & Timothy Sprinkle|AUTHOR. (2016). True Beer. Skyhorse.

Chicago / Turabian - Author Date Citation (style guide)

Timothy Sprinkle and Timothy Sprinkle|AUTHOR. 2016. True Beer. Skyhorse.

Chicago / Turabian - Humanities Citation (style guide)

Timothy Sprinkle and Timothy Sprinkle|AUTHOR, True Beer. Skyhorse, 2016.

MLA Citation (style guide)

Timothy Sprinkle, and Timothy Sprinkle|AUTHOR. True Beer. Skyhorse, 2016. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID523e34ca-22c0-67fb-499b-812df202a48f
Full titletrue beer
Authorsprinkle timothy
Grouping Categorybook
Last Update2020-08-31 22:23:01PM
Last Indexed2021-06-20 03:58:28AM

Book Cover Information

Image Sourcehoopla
First LoadedSep 28, 2019
Last UsedMar 7, 2021

Hoopla Extract Information

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    [year] => 2016
    [artist] => Timothy Sprinkle
    [coverImageUrl] =>
    [titleId] => 12375337
    [isbn] => 9781634506434
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => True Beer
    [demo] => 
    [segments] => Array

    [pages] => 216
    [children] => 
    [artists] => Array
            [0] => stdClass Object
                    [name] => Timothy Sprinkle
                    [relationship] => AUTHOR


    [genres] => Array
            [0] => Alcoholic - Beer
            [1] => American
            [2] => Beverages
            [3] => Cooking
            [4] => Crafts & Hobbies
            [5] => Methods
            [6] => Professional
            [7] => Regional & Ethnic

    [price] => 1.29
    [id] => 12375337
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => In the 1970s and '80s, the brewing industry shifted was from large corporate suppliers to smaller, independent "microbrewers," typified by producers such as the Boston Beer Company and Sierra Nevada Brewing Company. Today, the market is going even smaller-with tiny, independent brewers setting up shop in neighborhood brew houses nationwide, focusing on crafting unique, flavorful brews specifically for their extremely local clientele.

The reality is that beer is in the midst of a renaissance in this country, driven by a new class of these dedicated craft "nanobrewers" and growing communities of drinkers looking for something more from their daily brew-something higher-quality, more unique, more local.

These microbrewers rent out small spaces or buy industrial equipment to install in their garages. They're accountants, middle-school teachers, and plumbers who are passionate about beer and who dedicate their free time to producing three or so barrels of their own brew at a time. They sell their bottles to close friends and gift it to family members for birthdays and holidays. They enjoy what they do and they're proud of their product.

What's it like inside these small-time brewing operations? What happens behind the scenes? What goes into making high-end craft beer on a small scale? True Beer takes an on-the-ground look at the ultra-small side of the craft brewing movement from the inside out by profiling a number of independent American breweries in detail and using that as a jumping-off point to examine the art and science of brewing, the local farmers and providers behind the scenes, the market itself as well as national trends in nanobrewing, and modern craft beer production.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
    [url] =>
    [pa] => 
    [subtitle] => Inside the Small, Neighborhood Nanobreweries Changing the World of Craft Beer
    [publisher] => Skyhorse