Smoking Food: A Beginner's Guide
(eBook)

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Published
Skyhorse, 2019.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781510745353

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Citations

APA Citation, 7th Edition (style guide)

Chris Dubbs., Chris Dubbs|AUTHOR., & Dave Heberle|AUTHOR. (2019). Smoking Food: A Beginner's Guide . Skyhorse.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Chris Dubbs, Chris Dubbs|AUTHOR and Dave Heberle|AUTHOR. 2019. Smoking Food: A Beginner's Guide. Skyhorse.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Chris Dubbs, Chris Dubbs|AUTHOR and Dave Heberle|AUTHOR. Smoking Food: A Beginner's Guide Skyhorse, 2019.

MLA Citation, 9th Edition (style guide)

Chris Dubbs, Chris Dubbs|AUTHOR, and Dave Heberle|AUTHOR. Smoking Food: A Beginner's Guide Skyhorse, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID8c0ebaa4-45d2-f7ff-20a4-bd5fddb277ee-eng
Full titlesmoking food a beginners guide
Authordubbs chris
Grouping Categorybook
Last Update2023-12-01 18:07:10PM
Last Indexed2024-03-28 04:19:22AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 11, 2022
Last UsedFeb 29, 2024

Hoopla Extract Information

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    [synopsis] => Everything you need to know about home smoking!

In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials-and how simple they can be. They explain how to choose the best fuels (you can use corncobs!), how to build smokers from old refrigerators and cardboard boxes, and, of course, how to smoke everything from turkeys to turtles.

Their advice is as ingenious and cost-conscious as any given by Alton Brown. Aware of the needs and wants of the modern cook, they include low-sodium preparations, alternatives to preservatives like sodium nitrite, and thoughts on safely handling meat.

With more than one hundred recipes and tips for making brines, marinades, cheeses, appetizers, soups, and main dishes, Smoking Food is an invaluable resource for the home smoker.
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