How to Cook Everything: Summer: 20 Fresh, Seasonal Recipes and 32 Variations
(eBook)

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Published
Houghton Mifflin Harcourt, 2012.
Status
Available Online

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Format
eBook
Language
English
ISBN
9780544186927

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Citations

APA Citation, 7th Edition (style guide)

Mark Bittman., & Mark Bittman|AUTHOR. (2012). How to Cook Everything: Summer: 20 Fresh, Seasonal Recipes and 32 Variations . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Mark Bittman and Mark Bittman|AUTHOR. 2012. How to Cook Everything: Summer: 20 Fresh, Seasonal Recipes and 32 Variations. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Mark Bittman and Mark Bittman|AUTHOR. How to Cook Everything: Summer: 20 Fresh, Seasonal Recipes and 32 Variations Houghton Mifflin Harcourt, 2012.

MLA Citation, 9th Edition (style guide)

Mark Bittman, and Mark Bittman|AUTHOR. How to Cook Everything: Summer: 20 Fresh, Seasonal Recipes and 32 Variations Houghton Mifflin Harcourt, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID7832a22d-4ad8-ba48-69ab-cbb478a61bce-eng
Full titlehow to cook everything summer 20 fresh seasonal recipes and 32 variations
Authorbittman mark
Grouping Categorybook
Last Update2024-01-09 18:04:14PM
Last Indexed2024-04-17 04:08:46AM

Book Cover Information

Image Sourcehoopla
First LoadedJul 16, 2020
Last UsedFeb 19, 2024

Hoopla Extract Information

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    [synopsis] => Summer cooking, simplified Summer cooking is a breeze with this inspiring collection of easy recipes from Mark Bittman, author of the award-winning How to Cook Everything. This quick reference is the perfect companion for a weekend getaway, a stroll through the farmers' market, a casual outdoor party, and planning simple everyday meals. How to Cook Everything Summer includes 20 of Bittman's favorite seasonal recipes-plus 32 variations-designed to help you eat well on even the laziest days, all with hints for ways to improvise with new foods and flavors. From garden-fresh salads, chilled soups, and picnic-portable sandwiches to mouthwatering ideas for the grill, quickly prepared fish and shellfish, and luscious fruit desserts, you'll find all you need to enjoy the most delicious summer ever.
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